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Pan fried chicken

INSANExBUTCHER
INSANExBUTCHER @INSANExBUTCHER
When frying cut all veggies thin! Start veg first then add the meat!!!
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Koya Matsuno
Koya Matsuno @kmatsuno
Thank you!! Will try that as well👍
What veggies would go well for chicken?
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Chris Jacobs
Chris Jacobs @moustache
Carrots are great but need to be really thin. You can grate them too with thr thick side of the grater :)
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Angie
Angie @Rekcah
maybe dredging the chicken on cornstarch, more sauce would stick to everything. Also, maybe some enoki mushrooms and green onion sliced in 1 inch pcs on the diagonal. 🙂. Just a thought.
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Koya Matsuno
Koya Matsuno @kmatsuno
Thanks for your ideas! Enoki and green onion will definitely go well with these Japanese seasonings. Must try :)
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Rick M
Rick M @RickM_PTC
In order to gain a nice flavor with the veggies, and then later with the meat, I cook with sesame oil. Definitely dredge the chicken in cornstarch. For the sauce, I like to add garlic and grated ginger and then about 1/4 cp of rice-wine vinegar, 1/4 cp brown sugar with the soy sauce. Hmm, this is making me hungry! :)
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Koya Matsuno
Koya Matsuno @kmatsuno
Sesame oil sounds yummy 😋
Will add to my list of ingredients to get! Thank you!
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