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Cooksnaps for
Grandma's Sugar Cookies and Frosting
Heather Cochran
@cook_7704296
May 31, 2017 22:31
I loved the cookies, I added cream of tartar because I like it. my icing was a little looser than I would have liked but I ran out of powdered sugar. The dough made so many cookies that with the 2nd half of the batch I made Snickerdoodles they were also amazing
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