Simple Hot and Sour Soup (Hong Kong Style)

Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.

As the weather cools, it's the perfect season for hot soup. Slice all the ingredients, add your favorite seasonings, and enjoy a nutritious hot and sour soup!

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

You can tell mom it was a success

Usually, when making soup, we just add shredded vegetables. By adding chunks of turnip cake to the soup, it becomes more filling. On a cold day, enjoying soup with turnip cake is very satisfying and comforting. It's a simple method. You can also add leftover turnip cake to the soup. It's just right. Besides Hong Kong-style turnip cake, you can also use regular vegetarian turnip cake. It feels like Korean rice cake soup. The Hong Kong-style flavor is strong... all Hong Kong-style. No need to worry about not finishing the turnip cake. Making it into soup is also a good option.

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

Duck blood, black fungus, shiitake mushrooms, enoki mushrooms, tofu, eggs, and carrots make a pot full of nutrition.

#mindaskitchen - https://www.mindas-kitchen.com

This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

Adapted several recipes to get the recipe I like

Authentic hot and sour soup is perfect with any dish especially with pot sticker (Gyoza)

Hot and sour soup can be used in many dishes, like hot and sour rice, hot and sour noodles, hot and sour dumplings, etc. It is also a dish on its own. At a snack shop, a bowl might cost 40-60 NTD, but making it yourself, a bowl might only cost 30 NTD. Let's enjoy it together!

Made with ingredients available in the fridge, this hot and sour soup is easy to prepare.

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

Super spicy and easy for those who don't have an Asian store close! :chef

On a rainy day, enjoy a steaming bowl of hot and sour soup. Add as much spice and sourness as you like. Don't forget to sprinkle some cilantro for extra aroma!❶ You can pair it with any side dishes you like.❷ When serving in a bowl, you can add some cilantro and sesame oil for extra aroma (black vinegar, white pepper).🙏 As a beginner, I appreciate your feedback. 🙏Feel free to discuss if you have good methods. :)‣‣ Video tutorial: https://youtu.be/qISqq7RWfS8‣‣ Facebook fan page: https://reurl.cc/rly9Lr

I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki

Knorr soup packets are very convenient. Just add ingredients your family likes for different flavors.

I made this soup with the cooking liquid from "Moist Boiled Chicken".Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio