Pakoray (Ramadan special)

Name: Pakoray (Ramadan special)
Cuisine: Pakistani
Ingredients: 2 cups Baisan :; 1 tbsp Coriander seeds :; 1 pinch Ajwain :; 1 Garlic :; 1 tbsp Red chilli powder :; 3-4 Green chillies chopped :; to taste Salt; 1/2 tsp Baking soda :; Water as required; 3-4 Onion sliced :; Coriander leaves chopped : 1/2 cup; Oil for frying

Anum Farooq @cook_16861282

#cookpadramadan contest

Anum Farooq @cook_16861282

#cookpadramadan contest

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Ingredients

2 cupsBaisan :
1 tbspCoriander seeds :
1 pinchAjwain :
1Garlic :
1 tbspRed chilli powder :
3-4Green chillies chopped :
to tasteSalt
1/2 tspBaking soda :
Water as required
3-4Onion sliced :
Coriander leaves chopped : 1/2 cup
Oil for frying

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Steps

1

In a bowl crush garlic, ajwain and coriander seeds crush well and set aside.
2

Now in a bowl add Baisan, all spices and crushed paste and mix well. Now add water and make a smooth paste now add coriander leaves and sliced onions now mix well with spetula.
3

Heat oil for frying and and batter with the help of spoon fry until golden brown and tale out in absorbant paper serve it with ketchup or chutney. Enjoy ❤❤😊😉