Maddur vada

Name: Maddur vada
Cuisine: American
Ingredients: 1 cup rice flour purchased from market; 1/2 cup rava / sooji/ samolina; 1 onion chopped; 1 tbs coriander chopped; 1 tsp curry leaves chopped; 1 green chilli chopped; 1/2 tsp red kashmiri chilli powder; 1 (2 tsp) salt or to taste; 5-6 tbsp hot oil to make crispy; 1/2 cup medum hot water; some Oil for frying; 1 pinch asafoetida

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is south Indian dish and very delicious it is taken as evening snacks.Do make for family and guests I tried out and result was awesome

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is south Indian dish and very delicious it is taken as evening snacks.Do make for family and guests I tried out and result was awesome

Saved

Ingredients

1 cuprice flour purchased from market
1/2 cuprava / sooji/ samolina
1onion chopped
1 tbscoriander chopped
1 tspcurry leaves chopped
1green chilli chopped
1/2 tspred kashmiri chilli powder
1 (2 tsp)salt or to taste
5-6 tbsphot oil to make crispy
1/2 cupmedum hot water
someOil for frying
1 pinchasafoetida

Saved

Steps

1

In a bowl mix rice flour, rava, salt,, onion, coriander and curry leaves and green chilli chopped if chopped curry leaves green chilli and onion altogether in a chopper mix with hot oil and it well with spoon now with med hot water knead the soft dough not loose not hard and give rest for 5 to 7 mins
2

In the meantime heat enough oil in a wok and side by side make small round balls with greased hand and flat it with your fingers ready all and fry in 5-6 in a batch on med flame till golden brown nice colour. Now take on a tissue paper to absorb excess oil now cool it store in a air tight container for 1 week and enjoy at evening tea with guest and family.