Milk Peda

Name: Milk Peda
Cuisine: American
Ingredients: 400 gms Condensed Milk; 200 gms Milk Powder; 1/2 tbsp Ghee; 3-4 small Cardamom; 1/4 tbsp Nutmeg Powder; 5-6 saffron strands soaked in 2 tbsp milk; as needed Chopped Pistachio/ Chopped Almond/Raisin for garnishing

Payel Mukherjee @cook_17125662

#CookClick #cookpadindia #cookpad #contest #foodphotography

Payel Mukherjee @cook_17125662

#CookClick #cookpadindia #cookpad #contest #foodphotography

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Ingredients

400 gmsCondensed Milk
200 gmsMilk Powder
1/2 tbspGhee
3-4small Cardamom
1/4 tbspNutmeg Powder
5-6saffron strands soaked in 2 tbsp milk
as neededChopped Pistachio/ Chopped Almond/Raisin for garnishing

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Steps

1

Mix the condensed milk, milk powder and ghee very well so that the mixture becomes smooth and no lump forms
2

Heat the mixture and keep stirring for 5 mins
3

Add the saffron, nutmeg powder and cardamon seeds and mix well
4

The mixture will get thickened and will form dough
5

Remove the mixture from heat and let it cool down. Grease hands with ghee...take small amount of the mixture in hand and give it a round/circular shape.
6

Garnish with chopped Pistachios/Almonds or Raisins. This Pedas can be stored in refrigerator for few days.