Cooking Instructions
- 1
Crush corn in to mixture crush ruffly.
- 2
Add corn flour, salt, chilli paste, oregano and chilli flakes.
- 3
Grate cheese in to it and mix well
- 4
Apply butter on bread and put 1 tbsp mixture on each bread slice
- 5
Put another bread slice and make a sandwich
- 6
Take an another bowl and gram flour, salt, curd, garam masala, green chilli make a batter for pakoda
- 7
Heat oil in kadai.deep fry sandwich in to batter and put in to hot oil
- 8
Fry till golden brown. Serve with tomato ketchup.
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