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Cooksnaps for
Chicken Breasts with Herb Basting Sauce
Philadiva
@philadiva_0924
April 09, 2017 23:50
Delicious! Beauifully moist. I had no sage, rosemary or marjoram. So I decided to just use an herb I like and had on hand - celery seed. I poured some of the pan sauce on my rice, too.
❤️
6
Bill Duffy
@cook_7350999
May 09, 2018 22:57
Easy to make. Tasty.
❤️
1
Julie McLain
@cannadiva
February 26, 2020 23:26
Oh I can't wait to get this in my belly!
😋
❤️
👏