Samose

Name: Samose
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 spoon ajwain; 1/2 spoon namak; 1 tablespoon tel (moyan ke liye); Samose me filling ke liye:; 3 ubale huye aloo; 2 hari mirch; 1 cup hara kata dhaniya; 1/2 cup matar; 1/2 cup paneer; 1 spoon Chat mashala; 1 nimbu; 150 gm Oil

Krishna Ratnesh Mishra @cook_13890361

Lucknow

#samose

Samose

Krishna Ratnesh Mishra @cook_13890361

Lucknow

#samose

सामग्री

1 cupmaida
1/2 spoonajwain
1/2 spoonnamak
1 tablespoon tel (moyan ke liye)
Samose me filling ke liye:
3ubale huye aloo
2hari mirch
1 cup hara kata dhaniya
1/2 cup matar
1/2 cup paneer
1 spoonChat mashala
1nimbu
150 gmOil

सेव्ड

कुकिंग निर्देश

1

Maida me namak, ajwaayn, oil mila kar achi trh se goth kar thodi der ke liye alg rakh de
2

Aab ubale uhye aalu me namak,or barik kati hari mirach, kata dhaniya, chat masala, nimbu Or matar (matar ko thoda halka uble huye pani me daal kar nikal le)
3

Aalu Or Sare samagree ko achchi trh mila kar upar se paneer ke tukade daal de, aab samose ke liye aate ko chota chota loyi banakar yek puri gol roti ki trh bel kar use 2hisse me kaat de
4

Aab usme aalu ka jo bharavn tyear kiye vo roti ke aadhe hisse me rakh ke treekon akar me mod ke deep fry kare.... Hari chatni ya sauce ke sath khayiye