TZATZIKI (Cucumber Yogurt Dip)
#goldenapron
Tzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything
TZATZIKI (Cucumber Yogurt Dip)
#goldenapron
Tzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything
Cooking Instructions
- 1
Grate the cucumber add to it the minced shallot and toss with some salt. Set it aside for 5 minutes to ooze out the cucumber juice. The salt helps to draw out moisture from the cucumber.
- 2
In the meantime, chop the greens – dill, mint and crush the garlic.
Now squeeze excess water from the cucumber, else the sauce will be runny. To this add crushed garlic.
- 3
Transfer the Greek yogurt in a bowl and give a gentle mix. Greek yogurt is nothing but the thick yogurt. If you feel your yogurt is not thick, let it rest in a strainer for an 1 hour to drain off any water.
- 4
Now add the chopped greens and season with lemon juice, pepper and salt. Mix it all together and voila. To serve it, add a touch of extra-virgin olive oil for flavor and shine and sprinkle with paprika. Serve it with pita bread or fresh cut vegetables
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