Mixed Berries & Yoghurt Fool

Name: Mixed Berries & Yoghurt Fool
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Mixed Berries OR Berries of your choice *plus Extra for topping; *Note: This time I used Frozen Mixed Berries; 1/4 cup Caster Sugar; 1 cup Thickened Cream; 1-2 tablespoons Caster Sugar; 1 teaspoon Lemon Juice; 1/2 cup Greek Yoghurt

Hiroko Liston @hirokoliston

Melbourne, Australia

This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1 cupMixed Berries OR Berries of your choice *plus Extra for topping
*Note: This time I used Frozen Mixed Berries
1/4 cupCaster Sugar
1 cupThickened Cream
1-2 tablespoonsCaster Sugar
1 teaspoonLemon Juice
1/2 cupGreek Yoghurt

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Steps

1

Place Berries of your choice and 1/4 cup Caster Sugar in a heat-proof bowl, heat 2 minutes in the microwave. Press the berries lightly with a fork or spoon, then heat a few more minutes until thickens. Do this with a great care as it bubbles up. Set aside to cool completely.
2

*Note: You can do this process using a saucepan.
3

In a separate bowl, whisk Cream and 1-2 tablespoons Caster Sugar until soft peaks form. Add Lemon Juice and Yoghurt, and whisk again.
4

Pour in the cooled berry mixture and gently combine.
5

Spoon the mixture into serving glasses and chill in the fridge for 1 hour. Top with extra Berries and serve.