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Corn palak paneer
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A picture of Corn palak paneer.

Corn palak paneer

Anjali Valecha
Anjali Valecha @anjalivalecha

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Read more

Corn palak paneer

Anjali Valecha
Anjali Valecha @anjalivalecha

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Read more
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Ingredients

20 minutes
2 servings
  • 150 gmspaneer
  • 1/2 cupboiled sweet corn
  • 1 cupspinach puree
  • 1 tbspoil
  • 1 tspgrated ginger
  • 1tomato
  • 1/2 tspturmeric powder
  • 1/2 tspcoriander powder
  • 1/2 tspred chilli powder
  • 1/2 tspkasoori methi
  • 2 tspcream
  • to tasteSalt
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Steps

20 minutes
  1. 1

    Heat oil in a wok. Add grated ginger and saute for 30 seconds.

  2. 2

    Add tomato puree and mix well

  3. 3

    Add salt and other dry spices and mix.

  4. 4

    Add boiled sweet corn and saute for a minute.

  5. 5

    Add kasoori methi and mix. Add spinach puree and mix well.

  6. 6

    Cut paneer into triangles and add to the gravy

  7. 7

    Simmer for 1-2 mins,covered on low flame. Then switch off the gas.

  8. 8

    Add some cream on top and serve hot with your choice of roti or rice.

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Anjali Valecha
Anjali Valecha @anjalivalecha
on June 12, 2019 11:35

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Keywords

Turmeric Ginger Cilantro Sweet Corn Cheera Tomato Paneer

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