Potato pinwheels

Name: Potato pinwheels
Cuisine: American
Ingredients: 2 potatoes boiled and mashed; 1/2 cup all purpose flour; 2 tbsp thin flour batter; 1/4 th tsp baking powder; Pinch baking soda; 1 tbsp ghee or oil; 1/2 tsp ajwain (carom seeds); 2 green chillies chopped finely; 1 tsp chopped coriander (optional); 1/4 th tsp ginger paste; 1 small onion chopped finely; To taste salt; 1/4 tsp garam masala; 1 cup oil for frying

Kumkum Chatterjee @cook_12055532

#mysterybox1
#potato / post -2
#5 pm
A tasty snack which can be served with tea or as a starter.

Kumkum Chatterjee @cook_12055532

#mysterybox1
#potato / post -2
#5 pm
A tasty snack which can be served with tea or as a starter.

Saved

Ingredients

2potatoes boiled and mashed
1/2 cupall purpose flour
2 tbspthin flour batter
1/4 th tsp baking powder
Pinchbaking soda
1 tbspghee or oil
1/2 tspajwain (carom seeds)
2green chillies chopped finely
1 tspchopped coriander (optional)
1/4 th tspginger paste
1small onion chopped finely
To tastesalt
1/4 tspgaram masala
1 cupoil for frying

Saved

Steps

1

Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
2

Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.