Homemade white sauce pasta recipe IN 5 EASY STEPS

Name: Homemade white sauce pasta recipe IN 5 EASY STEPS
Cuisine: American
Ingredients: 250 gms Penne Pasta; as required Oil; 5-6 Garlic cloves; as required Red bell pepper; as required Yellow bell pepper; as required Green capsicum; as required Mushrooms; as required Sweet corn; as required Brocolli; as required Carrots; as required Onion; 1 tbsp butter; 2 tbsp Maida (All Purpose Flour); 1 cup milk; 1 tsp Oregano (optional); 1 tsp Chilli flakes (optional)

Pizza Wali @cook_17320584

Mumbai

#twistiebites

Pizza Wali @cook_17320584

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Ingredients

250 gmsPenne Pasta
as requiredOil
5-6Garlic cloves
as requiredRed bell pepper
as requiredYellow bell pepper
as requiredGreen capsicum
as requiredMushrooms
as requiredSweet corn
as requiredBrocolli
as requiredCarrots
as requiredOnion
1 tbspbutter
2 tbspMaida (All Purpose Flour)
1 cupmilk
1 tspOregano (optional)
1 tspChilli flakes (optional)

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Steps

1

Add one tsp oil to boiling water and cook one packet of pasta (250gms). Drain and keep aside.
2

Saute veggies in a pan. Take 1 tbsp oil. Add 5-6 cloves of chopped Garlic. Chop and fry veggies of your choice. I have used Red and yellow bell peppers, green capsicum, mushrooms, sweet corn, carrots, broccoli and onion. Fry for 2-3 mins and set aside.
3

Take 1 tbsp butter in a pan, add two tbsp maida (all purpose flour). Mix it well on low flame. Start adding milk to the mixture in parts and simultaneously whisk it to a thick and smooth paste.
4

Add the sautéed veggies to the white sauce and mix well.
5

Add the boiled pasta to the white sauce. Mix well. Garnish with cheese, coriander, oregano and chilli flakes. (Optional)