Dal vada
Vani Santhosh @wotzcukin22
You can add equal parts of moong Dal to it to make it more healthy #deepfried
Dal vada
You can add equal parts of moong Dal to it to make it more healthy #deepfried
Cooking Instructions
- 1
Wash and soak the chana Dal for at least 4 hrs
- 2
Drain off the water and keep 4 tbsp aside. And rest of the Dal crush in a food processor.Do not make it a smooth paste.
- 3
To the crushed Dal add the sliced shallots, salt, chillies, ginger and curry leaves and squeeze them in to the mixture. Add the non crushed dal also to it
- 4
Roll them into lemon sized balls and flatten them with hands. And deep fry them in oil.
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I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin
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