Comments on
Pyaaz Chaa (Onion Peel Tea)
Milano Comprendo @cook_23356185
I tried this using about 4 or 5 grams of onion skins per 250 ml of water. Brought to slow simmering boil for about a minute, Took off heat and steeped for 6 minutes. This tea is lovely without any sweetener, But added honey to taste and it is like the nectar of the gods! Lovely tea! Thank you Lipy for an awesome tea. I cannot imagine ever throwing away onion skins again.
Lipy Ismail @lipy_19
My pleasure! Thank you so much for your kind words dear. Really glad to know that you liked it. Your way of making it & your ingredient measurements are even more perfect & accurate, I'm sure your one tasted even more awesome! Thanks a lot for trying the recipe.
