In a grinding jar, finely crush roti. Other side wash flatten rice properly and keep aside for 2-3min. Now crush both again in grinding jar and transfer into bowl.

Now, add chopped green chilli, ginger paste, chopped onions, coriander leaves, salt, chilli powder, turmeric, jaljeera/chaat masala, cumin seeds powder, black pepper powder and garam masala. Mix well and add curd, mix again and rest for 5min.

Then make medium sized balls of it. And shape into cutlet. Roll into suji and press it lightly.

Heat oil in pn or on tawa, add cutlet one by one and fry till golden brown and crispy. Or shallow fry them with oil till golden brown and crispy. (I liked to use tawa and do shallow fry them.) Put it on paper towel.

Serve with ketchup or garlic mayonnaise. (I mixed 2tbsp mayonnaise, 1/2tsp garlic paste, pinch salt and chilli powder.)

NOTE - You can make with Masala e magic Maggi masala and capsicum (just use turmeric, salt from dry masala), and schezwan and cheese.