Bread chop
Cooking Instructions
- 1
Heat 1tsp oil in a pan and sauté ginger,green chilli coriander leaves until smells good.
- 2
Add garam masala,chilli powder, turmeric powder.
- 3
Then add mashed boiled potato,salt. cool it.
- 4
Arrange 2 bread slices on a chopping board.
- 5
Place the potato mix on slices and cover each slice with another one.
- 6
Press gently and cut into 2 triangle.set these aside.
- 7
Heat oil in a pan for deep frying.
- 8
In the mean time prepare batter.mix the flour, carom seeds, salt,red chilli powder.Pour sufficient water to make a thick batter
- 9
Place each cut slice in the batter and drop gently in the hot oil.
- 10
Fry it until golden brown.
- 11
Serve the bread chop hot or warm with green chutney or sauce.
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