Red Velvet Kofta

Name: Red Velvet Kofta
Cuisine: American
Ingredients: 1 beat root; 1 boiled potato; 1/4 green chilli; 1/4 coriander; 1/2 gram flour; 1 tbsp crushed cardamom; 1 tbsp clove powder; 1 tbsp crushed cumin powder; 1 tsp salt; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp tumeric powder; Mava; 1/5 bowl oil; 1 tsp cumin powder; 1 tbsp green chilli; 1/4 onions chopped; 1/4 bowl ginger and garlic paste; 1/2 bowl spinach paste; 1 tsp cumin powder; 1 tsp tumeric; 1 tsp garam masala; 1 tsp salt; 10 gram butter; 1 tbsp cream

Ruchita Chauhan @cook_17267274

#greenveg

Red Velvet Kofta

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Ruchita Chauhan @cook_17267274

For Kofta
1beat root
1boiled potato
1/4green chilli
1/4coriander
1/2 gramflour
1 tbspcrushed cardamom
1 tbspclove powder
1 tbspcrushed cumin powder
1 tspsalt
1 tspchilli powder
1 tspcoriander powder
1 tspgaram masala
1 tsptumeric powder
Mava
For Spinach Curry
1/5 bowloil
1 tspcumin powder
1 tbspgreen chilli
1/4onions chopped
1/4 bowlginger and garlic paste
1/2 bowlspinach paste
1 tspcumin powder
1 tsptumeric
1 tspgaram masala
1 tspsalt
10 grambutter
1 tbspcream

Cooking Instructions

1

To start of making the kofta mix all ingredients together.
2

Place the mixture on the palm of your hands and press down making the mixture flat.
3

Add the mava inside and wrap around forming a triangle kofta shape.
4

Moving on to the spinach curry in a pan add 1/5 oil and let it warm up.
5

First add the onions and let them cook until golden brown.
6

Next add the ginger garlic paste and sauté for a few mins.
7

Start adding the rest of the dry ingredients one by one and mix well.
8

Add the spinach paste and mix well. Cook for 15 mins.
9

After add the butter and cream and mix well.
10

To finish off add the kofta inside the curry and serve while hot.