Puto cheese
Donna Mondrey @cook_17634571
This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.
Puto cheese
This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.
Cooking Instructions
- 1
Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
- 2
Add an egg, evaporated milk, water and vegetable oil.
- 3
Mix thoroughly until the mixture is done. (No lumps).
- 4
Put the batter in a puto mold and top the cheese for toppings.
- 5
Then steam for about 10 to 15 minutes. Or use toothpick test.
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