Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1/2 kg fresh chicken pieces; 1 katori kata hua pyaj; 2 kate hue tamater; 1 katori Barik kata hua dhaniya patta; as needed Mutton Masala, chatpat masala, haldi, Namak, pani tel

Aishwarya Tharkude @cook_15853047

Talegaon Dabhade.

Chicken curry

Aishwarya Tharkude @cook_15853047

सेव्ड

सामग्री

1/2 kg fresh chicken pieces
1 katori kata hua pyaj
2kate hue tamater
1 katoriBarik kata hua dhaniya patta
as neededMutton Masala, chatpat masala, haldi, Namak, pani tel

सेव्ड

कुकिंग निर्देश

1

Kadhai me tel garam karake rai aur jire ka tadaka lagaiye Curry patta bhi add Kijiy. Pyaj ko sunehara hone tak bhuniy. Tamater milakar Tel niklane tak fry kijiy. Sare sukhe masale taste K according milaker bhuniy. Badme pisa hua masala milakar bhuniy. Tel nikalane K bad chiken milaker garam pani add karke namak dhaniya patta milakar paka lijiy. Garama garam Curry chawal ya bhakari K sath serve kijiy.
2

Barik kata hua Nariyal, pyaj, adrak, lehsun kaliya golden-brown, Karke thoda dhaniya patta milakar mixi me barik pis lijiy