Masoor dal Pakoda

Name: Masoor dal Pakoda
Total time: 600 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1.5 cup Masoor dal; 1 cup chopped onion; 1.5 inch ginger; 3-4 green chilli; As needed curry leaves; 1 tsp cumin seeds; Salt as per taste; as needed Oil for deep frying

Bobly Rath @cook_241086

#rstea
Masoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

Masoor dal Pakoda

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Bobly Rath @cook_241086

#rstea
Masoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

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Ingredients

10 minutes

4-5 servings

1.5 cupMasoor dal
1 cupchopped onion
1.5 inchginger
3-4green chilli
As neededcurry leaves
1 tspcumin seeds
Salt as per taste
as neededOil for deep frying

Cooking Instructions

10 minutes

1

Wash and soak Masoor dal for 1 hour.
2

From the soak dal keep 2 tsp dal aside and make a batter from rest of the dal.
3

Mix rest of the ingredients except oil in the batter.
4

Heat a Kadai with oil and deep fry the batter by making small fritters from it.
5

Now Masoor dal Pakoda are ready.
6

Serve hot with ketchup and a cup of tea.

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Bobly Rath @cook_241086

on July 21, 2019 14:44

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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