fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top, Cold smoked atlantic salmon, olive oil, brown sugar, dill weed, lemon zest, chimney manzanita charcoal, hardwood pellets, “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil, honeycrisp apple sauce, 1/2 Tsp cinnamon, icelandic caviar, chopped fresh fennel herbs