Atsuage

dried shiitake mushrooms (soaked in 3 cups hot water for 30 mins, halved) • daikon radish (peeled & chunked) • Bitter Melon (seeded & chunked) • carrot (peeled & chunked) • oyster king mushrooms (halved and chunked) • fried tofu (halved chunked) • shallot (minced) • scallion heads (minced) • neutral oil • sugar • mushroom granulate • sea salt •

Soy Tofu Sheets • Green Fresh Chili Peppers, sliced • Red Fresh Chili Peppers, sliced (or substitute with any preferred peppers) • Garlic Cloves, minced • Scallions, chopped • Cooking Oil • Cornstarch • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

firm tofu fried (or inari tofu pockets) • garlic cloves minced • tomato chopped • fish sauce • salt • sugar • water • ground pork or beef • salt • sugar • pepper • MSG •

ground pork (80% lean) • glass noodles (hydrated, dried, & chopped to size) • dried shredded fungus mushrooms (hydrated, dried, & chopped to size) • scallion heads (minced) • shallot (minced) • sugar • msg • ground black pepper • chicken bouillon granulate • fish sauce • sea salt • large egg •

tofu • cooking oil • little salt • flour

pork belly sliced into small pieces • firm tofu deep fried • Knorr Pork Cube • cabbage shredded • singkamas or potato sliced into strips • Baguio beans sliced into thin pieces • carrot julienne • parsley chopped • onion sliced • garlic crushed • Patis and ground black pepper to taste • cooking oil •

tofu • flour • eggs • Cooking oil

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

extra firm tofu • roasted sesame oil • soya sauce • extra virgin olive oil • Chinese black vinegar • ground white pepper • ground paprika • granulated garlic powder • granulated onion powder • peanut oil to fry in • cornstarch to coat tofu with

bean sprouts • fried tofu puff • fish cake • chopped garlic • cooking oil • water • sambal chilli sauce

bean sprouts (300 gram tauge) • extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch) • garlic, peeled (2 siung bawang putih, kupas) • salt (3/4 sendok teh garam) • mushroom seasoning powder (3 sendok teh bubuk kaldu jamur) • brown sugar (1 sendok makan gula merah) • fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera) • chunky peanut butter (1 cup selai kacang kasar) • hot water (1 cup air panas) • soy sauce (1 sendok teh kecap asin) • sweet soy sauce (1 sendok makan kecap manis) • rice vinegar (1 sendok makan cuka beras) •

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

green onion • lean ground pork • garlic,minced • minced fresh ginger • dark sesame oil • firm tofu • cornstarch • chicken broth • Asian eggplant • peanut oil • soy sauce • Chinese chili garlic sauce •

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

Firm tofu • Garlic & Onion Powder • Chili flake • Honey • Soy sauce • Sesame oil • Sesame seeds

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

medium size red snapper • tofu • spring.onion • ginger • Cooking oil • Sauce:sugar,black vinegar,flour,a little water

Deep-fried tofu cut into small pieces • Plant-based ground meat • Frozen edamame beans • Sesame oil • minced garlic • minced ginger • water • Soy sauce • Cooking rice wine • Mirin cooking wine • Sugar or sugar substitute • Vegetable broth paste •

tofu • soy sauce, gluten-free soy sauce • grated garlic • black vinegar • sesame oil • cilantro • ketchup • white vinegar • sugar • sriracha • grated garlic • salt

tofu, firm, medium-firm, or extra firm • egg • potato or corn starch • panko or gluten-free panko • Sichuan Peppercorn • star anise • black pepper • white pepper • fennel seed • salt

packs of egg tofu • Cooking oil

tofu • Flour • Cooking oil • Quail eggs

cans coconut milk • extra firm tofu • red curry paste • I cup sugar snap peas • sliced carrots; I used pre-packages store bought crinkle cut • Organic BP peanut butter powder • garlic powder • red pepper flakes • soy sauce • Olive or sesame oil • Salt to taste • cooked rice

Oil, for sautéing • Garlic, minced • Onions, minced • Ground pork • Oyster sauce • Carrots, julienned • Chayote, julienned • Green beans, julienned • sweet potatoes, julienned • Beansprout • Cabbage, shredded • green onions, chopped •

tofu (the fried one) you can get it in any Asian store • Oil for frying • For filling (stuffed): • shredded cabbage • shredded carrot • cooked rice vermicelli cut into 2 inches • of onion (chopped) • or more chicken powder • garlic powder • Salt and pepper to taste • sugar • rice flour •

big square tofu • sliced Asian meatballs (optional) • chopped greens (optional) • chopped garlic sauteed with 1 tsp oil • scallions • water (for the soup) • Chicken powder, salt and pepper, light soy sauce (to taste) • Dry rice vermicelli or if you prefer, steamed rice (optional) • Hot water for soaking the vermicelli

tofu • sachetCurry sauce • Spring onion • Flour

extra firm tofu, fried • Knorr Crab and Corn Soup • quail eggs, boiled • cauliflower florets • broccoli florets • carrot • snow peas • yellow bell pepper • green bell pepper • cabbage • yellow onion • garlic •