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Pesto alla Genovese (Vegan Option Included)

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Pesto alla genovese (anche veg)

fresh basil leaves (about 100 grams), pine nuts (about 40 grams; you can also use walnuts or almonds), grated Parmesan or Grana Padano cheese (about 100 grams), grated Pecorino Sardo cheese (about 20 grams), firm tofu (about 150 grams, if you want to replace the cheeses), Extra-virgin olive oil,, garlic cloves (optional)

corsi di italiano a Verona

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Pesto Genovese

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Pesto genovese

fresh basil leaves (about 80 grams), garlic clove (optional), pine nuts (about 40 grams), grated Parmesan cheese (about 80 grams, or use 1/3 cup Parmesan and 1/3 cup Pecorino, about 40 grams each), extra virgin olive oil (about 100 grams), Salt to taste

Anna Di Meo

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Organic Sicilian Genovese Pesto

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Pesto Genovese Siciliano bio 👩‍🍳❤️

organic basil leaves (about 500 grams), pine nuts (about 50 grams), garlic, Olive oil,, Fine salt,, small plastic containers, Blender, Salad spinner for drying basil, Clean kitchen towel, Grated cheese,

Mariagrazia Farinella 👩‍🍳

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Pesto Genovese

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Pesto genovese

pecorino romano (40 g), fresh basil leaves (about 150 g), pine nuts (80 g), grated Parmesan cheese (120 g), White pepper, to taste, garlic clove

Loredana_iocucino

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Strawberries with Hibiscus Gelée, White Chocolate Basil Cream, and Lime Mousse

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Fraises à l'hibiscus, crèmeux chocolat blanc basilic, mousse cit

heavy cream (about 100 grams), basil leaves, white chocolate (about 100 grams), water (about 125 grams), sugar (about 50 grams), powdered gelatin (about 2 grams), dried hibiscus flowers, lime juice (about 50 grams), Zest of 1 lime, unsalted butter (about 40 grams), large egg, sugar (about 50 grams)

Marmousse

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Homemade Genovese Pesto Preserves (No Garlic) – Zero-Mile Basil 2025

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Conserve di Pesto Genovese km zero 2025 senza aglio 👩‍🍳🏡🦁🎉🎵❤️

fresh basil leaves (about 150 grams), grated mixed cheese (about 20 grams)

Mariagrazia Farinella 👩‍🍳

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Pesto alla Genovese

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Pesto alla genovese

fresh basil leaves (about 170 grams), pine nuts (about 50 grams), extra virgin olive oil (about 120 grams), grated Parmesan cheese (about 50 grams)

I piccoli Pasticcioni

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Tomato Basil Chicken

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boneless skinless chicken breasts, sea salt, garlic powder, ground black pepper, onion powder, olive oil, divided, tomato paste, shallots, minced, garlic, minced, can crushed tomatoes, cherry/grape tomatoes, halved, red pepper flakes, optional
- 30 minutes
- 4 people
My Rad Kitchen | Eva
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🦋 Fede’s 2020 Pesto 🦋 (No Pecorino)

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🦋 Pesto 2020 di Fede 🦋 senza pecorino

fresh basil leaves (about 100 grams), pine nuts (about 50 grams), small garlic cloves, grated Parmesan cheese (about 60 grams), Salt, to taste, Extra-virgin olive oil,

🦋Fede2321🦋

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Pesto

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Pesto

fresh basil leaves (about 100 grams), pine nuts (about 15 grams), grated Parmesan cheese (about 50 grams), grated Pecorino cheese (about 25 grams), garlic clove (core removed), Coarse salt, to taste, Olive oil,

Alberto Monteverde

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Pesto alla Genovese

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Pesto alla genovese

fresh basil leaves (about 80 grams), garlic cloves, pine nuts (about 20 grams), grated Parmesan cheese (about 70 grams), grated Pecorino cheese (about 40 grams), extra virgin olive oil (110 ml), Coarse salt, to taste

Francesca Casa

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Orecchiette with Pesto

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Orecchiette al pesto

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

Nico Acquaviva

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Wondering what to cook?

Search these popular basil variations

cinnamon basil

greek basil

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Pesto Without Garlic

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Pesto senza aglio

fresh basil leaves (about 150 grams), grated Parmesan cheese (about 75 grams), pine nuts (about 75 grams), extra virgin olive oil (about 150 grams)

lacucinadibuba

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Pesto alla Genovese Bundles

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Fagottini di pesto alla genovese

boiled potatoes, cooked green beans, thin egg pasta, (5 oz/140 g) containers basil pesto, béchamel sauce, grated Parmesan cheese, Milk,, Extra-virgin olive oil, Salt and pepper, fresh basil

Paola Catalano

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Pesto Without Garlic

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Pesto Senza Aglio

fresh basil leaves (about 30 grams), extra virgin olive oil (60 ml), pine nuts (about 10 grams), grated Parmesan cheese (about 40 grams), coarse salt

Cookpad - Ricette Base

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Pesto Genovese

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Pesto genovese

fresh basil leaves (about 30 grams), grated Parmesan cheese (about 35 grams), pine nuts (about 10 grams), grated Pecorino Romano cheese (about 15 grams), coarse salt, garlic, extra virgin olive oil (50 ml)

Stefano Mancin

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Three Cup Chicken with Basil

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塔香三杯雞

boneless, skinless chicken thighs, cut into pieces (300 grams), –3 king oyster mushrooms, cut into chunks, –6 slices fresh ginger, –6 cloves garlic, Fresh basil (Thai basil or sweet basil),, Seasonings:, –2 tablespoons toasted sesame oil, rice wine, soy sauce, water (about 80 ml), light brown sugar

幸福彤話

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My Homemade Pesto (No Garlic)

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Pesto di casa mia (senza aglio)

Genovese basil, Extra-virgin olive oil,, grated Parmesan cheese (about 50 grams), grated Pecorino cheese (about 50 grams), Coarse salt, pine nuts

🦋Fede2321🦋

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Basil Pesto with Almonds

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Pesto di basilico con mandorle

washed and drained fresh basil leaves (about 120 grams), grated Parmesan cheese (about 160 grams), blanched almonds (about 75 grams), garlic clove, fine salt, extra virgin olive oil (about 150 grams)

Francesca

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My Homemade Pesto with Garlic

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Pesto di casa mia con aglio

🦋Fede2321🦋

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Basil Pesto (Genoese Style)

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Pesto di basilico (tipo genovese)

fresh basil, coarse salt, pecorino cheese, cut into pieces, (30–40 grams) pine nuts, grated Parmesan cheese, extra virgin olive oil, peeled garlic clove (optional, but traditional)

Luciano Buttarelli

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Pesto alla Genovese 🌿

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Pesto alla genovese 🌿

Ice, fresh basil leaves (about 70 grams), garlic cloves, pine nuts (about 30 grams), coarse sea salt (about 3 grams), Pecorino Sardo cheese, cut into pieces (about 30 grams), Parmesan cheese, grated (about 50 grams), extra virgin olive oil (about 70 grams)

Nene's cooking

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Thai Basil Stir-Fried Ground Beef (Pad Krapow)

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ผัดกะเพราเนื้อสับ #อาหารไทยง่ายๆ

จินนี่ (Jinny)

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Basil Tofu Stir Fry

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(about 400g), drained and crumbled Super firm tofu, g, chopped Green beans, , diced Red bell pepper, , chopped Scallions, , diced Tomato, cloves, minced Garlic, cup, thinly sliced Basil leaves, Sesame oil, Chili oil, Soy sauce or coconut aminos, Lime juice, Pure maple syrup
- 2 servings
Becca N.
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🇮🇹 Vegetarian Pesto 🇮🇹

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basil leaves (washed and padded dry), pine nuts, lemon juice, Parmesan cheese*, extra virgin olive oil, salt, black pepper, asafetida (hing)
- 7 minutes
- 1 cup
Veggie K
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Stir-Fried Dried Squid with Holy Basil (Pad Krapow Dried Squid)

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ผัดกะเพราหมึกแห้ง

dried squid, sliced into rings (about 50 grams), garlic, Thai bird’s eye chilies, sliced, holy basil leaves (about 20 grams), granulated sugar, fish sauce, light soy sauce, oyster sauce, holy basil leaves (about 20 grams)

Paipai

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Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai)

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เเจกสูตรวิธีการทำ “หน่อไม้ผัดกะเพรา” อร่อย และแสนง่าย

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams), ground pork (about 100 grams), Thai red chilies, garlic, vegetable oil (15 ml), fish sauce (5 ml), fresh Thai basil leaves, Seasoning powder, sugar, or other seasonings to taste

"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี

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No cheese pesto sauce 😋

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scent leaves or basil with a few mint leaves, garlic, fresh nuts 🥜 or pine, ube if you don’t have ube where u live use 3 artichoke hearts, salt of choice I use pink, red pepper, vinegar, water, oil of choice
- 4-6 ppl
ifuchi
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Thai Basil Seafood Stir-Fry (Pad Krapow Talay)

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ผัดกะเพราทะเล

Large white shrimp, Sliced squid, Sliced sea bass fillet, holy basil leaves (about 20 grams), Thai chilies, garlic, oyster sauce (15 ml), fish sauce (30 ml), seasoning sauce (7 ml), sugar (6 grams)

มะม่วงเปรี้ยว

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Ricotta and Basil Ravioli with Tomato Sauce

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Ravioli ripieni di ricotta e basilico con salsa di pomodoro

all-purpose flour (about 150 grams), semolina flour (about 150 grams), eggs, Salt, sheep's milk ricotta (about 400 grams), grated Parmesan cheese (about 100 grams), Fresh basil, Salt and pepper, to taste, tomato purée (about 750 ml), garlic clove, onion, Extra-virgin olive oil

Francesca Casa

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