Blueberry

Carnaroli rice (about 160 grams), blueberries (about 100 grams), shallot, stracchino cheese (or any other creamy cheese like ricotta, stracciatella, burrata, or gorgonzola), Extra-virgin olive oil, Red wine (for deglazing), Vegetable broth

frozen Blueberrys, White Sugar, Honey, Lemon Juice, Cassis (optional)

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon), cured beef (cecina), prosciutto (or similar cured ham), pineapple jam (homemade, if possible), pistachios, almonds, olives, cherries, melon balls, assorted toasted bread, Grissini breadsticks

water (125 g), milk (125 g), unsalted butter (110 g), large eggs, granulated sugar, heaping, fine sea salt, plus 2 tablespoons all-purpose flour (147 g), milk (333 g), heavy cream (about 25 g, 35% fat), egg yolks (about 4 large yolks, 65 g), plus 1 tablespoon granulated sugar (75 g), cornstarch (30 g)

unsweetened applesauce (about 150 grams) or 3 eggs, maple syrup (about 70 grams), Greek yogurt (about 100 grams), vanilla bean, almond flour (about 120 grams), gluten-free flour blend (about 80 grams), gluten-free baking powder, blueberries, frozen or fresh (about 80 grams)

rolled oats (20 grams), peanut butter (20 grams), mixed berries, such as blueberries (100 grams), gelatin, sugar, milk

For the crust, all-purpose flour (300 grams), cold unsalted butter, preferably European-style (150 grams), powdered sugar (100 grams), medium egg, salt, vanilla sugar (or 1 teaspoon vanilla extract), melted white chocolate (25 grams), to brush the crust for sealing, For the blueberry panna cotta, fresh blueberries (125 grams, about 1 small container), sugar (40 grams)

All-purpose flour, Cocoa powder, Baking powder, Baking soda, Salt, Sugar, Eggs, Plain yogurt, Vegetable oil, Vanilla extract, Blueberries

packets of blueberries 🫐, of sugar, bark of cinnamon, cloves, vanilla powder

mixed berries (1 raspberry, 2 blueberry, and 1 blackberry) about 1 lb (500 g) total, For the CRUST:, whole wheat digestive cookies (about 160 g), oat and chocolate digestive cookies (about 160 g), unsalted butter (about 140 g), dried cranberries (optional), For the BERRY COMPOTE:, mixed berries (about 140 g), powdered sugar (about 40 g), Juice of half a lemon, water, gelatin (2 sheets, about 4 g)

white sugar, eggs, + 1 tbsp (125 ml) vegetable oil (such as canola), milk, all-purpose flour, baking powder, salt, lemon zest, lemon juice, Blueberries (fresh or frozen), OPTIONAL TOPPING:, White chocolate chips

fresh mulberries, fresh blueberries, large lemons - zested and juiced, allulose, low sugar recipe powdered fruit pectin (such as SureJell, pink box)

All Purpose Flour, Granulated White Sugar, Baking Powder, Blueberries, Of Buttermilk, Salt, Melted Butter Melted & Cooled to Room Temp, Powdered Sugar, Whole Milk, Vanilla Extract

Vanilla yogurt, Fresh blueberries, canned diced peaches drained, Drizzle of honey, Granola

Sprite, blueberry juice, lemon, empty bottle

all-purpose flour (about 250 grams), raw cane sugar (about 100 grams), baking powder (about 16 grams), salt, lemon, unsweetened plant-based yogurt (about 250 grams), unsweetened plant-based milk (about 50 ml), extra virgin olive oil (about 50 ml), blueberries (about 125 grams), Almond granules for decoration,

digestive biscuits, unsalted butter, cream cheese (used blueberry cream cheese this time), gelatin sheets, sugar (adjust to taste), mango flesh, mango pieces (reserve some for topping), Cold water, as needed (for soaking gelatin sheets), Hot water, as needed (for dissolving gelatin sheets), heavy cream, mango flesh, gelatin sheets

ripe avocado, white chocolate, tablespoons fresh cream, all-purpose flour (about 250 grams), granulated sugar (about 30 grams), lard (or extra virgin olive oil), drops of lemon juice, Passito DOCG di Pantelleria (about 120 ml), salt, ripe mango (not fibrous), chili pepper, dried blueberries, to taste

fresh blueberries, all-purpose flour (about 180 grams), softened butter (about 60 grams), milk (about 100 ml), brown sugar (about 80 grams), baking powder, eggs, all-purpose flour (about 20 grams), brown sugar (about 20 grams), cold butter (about 15 grams)

unsalted butter (about 110 grams), erythritol (about 35 grams), coconut flour (about 50 grams), baking powder (about 3 grams), vanilla extract (about 3 grams), lemon juice (about 12 grams), lemon zest (about 8 grams), eggs, blueberries (about 120 grams)

AP flour, baking powder, salt, white sugar, large egg, milk, vegetable oil, Blueberries, Brown Granulated Sugar for top

large eggs, sugar (85 grams), whole milk (100 ml), vanilla extract, melted butter (150 grams), all-purpose flour (250 grams), baking powder (8 grams), blueberries (250 grams)

flour (about 270 grams), sugar (about 165 grams), butter (about 90 grams), whole egg, egg yolk, milk (about 185 ml), baking powder, vanilla extract, blueberries (about 125 grams)