Brie

small slice sourdough bread • spreadable brie cheese • thin slices of pear

fresh rolls • Brie cheese • egg • Some greens • garlic • cherry tomatoes • cumin • Salt to taste

Brie cheese • Cherry tomato • Basil • Arugula • Pasta • Crushed garlic • Salt • Pepper • Olive oil

Brie cheese • Blue cheese • White wine • Cornstarch • Garlic (optional) • Baguette, cubed • Pear, chopped • Prosciutto • Pretzels • Crackers

French roll • fig spread • Brie cheese • apple slices (thin) • arugula • Optional: 1-2 slices of prosciutto

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

Large Brie cheese wheel • almonds,12 whole, rest crushed and almond flour • wildflower honey • taragon • rosemary, crushed • Served with fresh sour dough french bread • optional granny smith apple, sliced in 1/4” slices

minute dough: cup breadflour, 1/2 cup water, tsp baking powder, tsp sugar, Tbs olive oil, pinch salt • Sprays Extra virgin olive oil • Sprinkle Tsp of Black garlic powder or regular garlic powder • Brie cheese • Flaked seasalt

Brie cheese wheel • Olive oil • lg. Cloves garlic, finely minced • Fresh thyme, chopped (OR 1/4 tsp. dried thyme) • Fresh cracked black pepper, to taste • Everything Bagel seasoning (optional) • Minced chives • Rye chips • Toasted baguette rounds • Pita chips • Pretzels • Crackers

dark brown sugar • butter, melted • bourbon • toasted pecans, chopped • wheel of brie cheese (you'll use about half the wheel) • fully baked mini phyllo shells

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

egg yolks • water • flour • Sea salt • butter melted • mango, peeled and diced • brie, cubed • extra sharp cheddar, shredded • crumbly aged cheddar, shredded • serrano chili, sliced thin • red onion, diced • cilantro, chopped •

Brie Cheese wheel, cut in 3/4” strips • puff pastry sheets home made or store bought, cut to 4” x 6” sheets • For dip, use Mango chutney

cured atlantic salmon, 1/4” thick • salted thin long english cucumber, 1/4” thick • Brie cheese, 1/4” thick • slivers of shallot, 1/8th “ inch thick • Serve with capers or chopped parsley

wheel of Brie (Costco) • preserves (strawberry, blackberry, raspberry, or a mix) • walnuts, toasted and chopped • puffed pastry (Pepperidge Farms) • brown sugar • maple syrup

Crackers (variety) • Salt and pepper • Balsamic glaze • Olive oil • leaves, chopped Fresh basil • large, sliced into circles Tomato • g, sliced Fresh mozzarella • Apricot jam • Dried fruit (optional) • spears Pickles • Green grapes • , halved Hard-boiled eggs •

puff pastry sheet • double- or triple-crème Brie wheel (or 1 or 2 wedges) • Apricot, raspberry, or fig jam/preserves • Walnuts or other nuts • Egg wash

Brie cheese • olive oil • garlic • basil leaves • Pasta • Zucchini • onions/ bell peppers/ broccoli • cherry tomatoes

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

baguette slices • sun-dried tomato in oil (drain the oil) • oil from sun-dried tomato jar • garlic cloves • dried basil leaves • Brie cheese cubes

8 oz chicken breasts • olive oil • Cranberry mayo • Brie cheese • Spinach • sourdough bread

Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties • Small Ciabatta or French Dinner Rolls (cut in half) • Olive Oil (for brushing the rolls) • Kosher Salt & Freshly Ground Black Pepper (to season) • Brie Cheese (rind cut off) • Yellow Onions (julienned) • Butter • Dry Sherry • Bartlett Pears (small diced into 1/4-inch-wide pieces) • Oregano (leaves removed from stems, leaves minced) • Honey • Brown Sugar •

bagels (option: seeded bagel) • small eggplant • oz. of brie cheese • bag of arugula (approx. 3.5 oz.) • heaping tablespoons of honey • heaping tablespoons of Extra Virgin Olive Oil from Spain • teaspoon of balsamic vinegar • heaping tablespoon of pine nuts • Salt

For the filling: • large yellow onions, about 8 • shredded Brie cheese • blue cheese powder • heavy cream • breadcrumbs • large fresh farm eggs • unsalted grassfed butter • granulated sugar • flaked seasalt • crushed green peppercorns • grated nutmeg •

Noodles - I used medium shells • butter • brie cheese • medium cheddar cheese • cream cheese • Heavy whipping cream • Spices - Salt, pepper, garlic, and nutmeg

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

small brie wheels • Drizzle of olive oil • Dusting of cinnamon and nutmeg • lg onion, diced • olive oil • jalapeño, seeded and minced • minced garlic • brown sugar • red wine vinegar • coconut rum • heaping tbsp apricot pineapple marmalade • Crushed pecans

Puff Pastry with 2 pre-rolled sheets-Thawed • Whole Cranberry Jelly • Brie - room temperature • Fresh Rosemary or Dried Rosemary • Whole Pecans

potatoes, sliced thin • watercress, chopped fine • ripe large avocado, sliced • Brie, sliced thin • Wedge of Meyer lemon • optional pork tenderloin slices. 1/2”, sauteed in • unsalted butter • Optional pinch of flaked seasalt