Carrot top

ground pork (50 grams), enoki mushrooms, Brussels sprouts, carrots, green beans,

cooked rice, sautéed vegetables (carrots, green beans, peas), soy sauce, minced garlic, minced ginger, sesame oil, salt, Pepper, Green onions for garnish (I didn't have any, so I added chopped parsley), eggs, Salt, Pepper

lamb blade chops, To taste granulated garlic powder, salt, and pepper, oil to shallow fry in, all purpose flour, granulated garlic powder, ground black pepper, salt, bunch of carrots with tops, To taste salt, carrots tops, To taste salt, parmesan and romano grated cheese

rice vermicelli noodles, king oyster mushroom, fried tofu, small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn, Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

paneer, Ginger paste, Garlic paste, Green chili paste optional, Black pepper powder optional, Soy sauce, Sweet and sour sauce optional, Vinegar optional, ketchup optional, maggi sauce optional, sriracha optional, lemon juice optional, japanese barbecue sauce optional

enoki mushrooms (about 100 grams), ground pork (50 grams), Some vegetables: broccoli, carrots, green beans, bell pepper, onion

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

vegetarian ham, small amount of vegetables: carrot, green beans, bell pepper, bitter melon, red radish, a few cabbage leaves, green onion (white part), fresh mushrooms (about 100 grams), nori (seaweed)

chopped frozen spinach, carrot-tops, To taste kosher salt, fermented maple syrup, pomegranate syrup, bacon I used hickory smoked, croutons, baslamic crispy beet topping

olive oil, yellow onion, diced, diced vegetables (zucchini, carrot, green beans, celery), pre-soaked white beans (I used navy beans), GF elbow pasta (I used jovial), vegetable broth, diced tomatoes (I used jovial), Italian seasoning, garlic powder, sea salt, bay leaves

medium carrots, tops trimmed to about ½", scrubbed, unsalted butter, cut into pieces, (packed) light brown sugar, pure maple syrup, crushed red pepper flakes (I used a pinch because of sensitive stomachs), Kosher salt, Flaky sea salt (optional)

finely chopped shallot (from 1 small shallot), fresh lemon or lime juice or red or white wine vinegar, plus more as needed, Kosher salt, plus ½ cup extra-virgin olive oil, (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry, finely chopped fresh parsley, finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix, fresh thyme, oregano, marjoram or tarragon leaves (optional), red-pepper flakes

noodles, chicken breast, cubed, package mixed veggies (peas, carrots, green beans, and corn), milk, cream of mushroom soup, cream of chicken soup, salt, pepper, onion, chopped, butter, melted, garlic salt, Italian seasoning

canned black beans with liquid, warmed in microwave 2 min, frozen mixed vegetables (peas corn carrots green beans), Fresh, raw kernels of 1 ear of corn, grated cotija cheese or to taste, salsa casera or pico de gallo, crema oaxaqueña or sour cream for garnish, tsps parmesan cheese, chili powder to taste, pinch of sugar

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store, Meats: pork, chicken, liver(if desired), Fried chinese deli: chicken balls, kikiam, fish balls, squid balls, Deli: chorizo or salchichon, coarsely chopped, Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size, Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size, Chicken or pork broth, Water, Soy sauce (or more, see pic color), Oyster sauce, Knorr liquid seasoning, large red onion, quartered and sliced

herbs. Tarragon is traditional, but use any mix you like of cilantro, parsley, dill, etc. I've even used carrot tops, scallions, garlic, avocado (optional), Greek yogurt, mayo, Juice of 1 lemon, coriander, cumin, Cayenne or red chili flakes (optional), Salt & black pepper

Flour, Salt, Butter(Simas), eggs, baking powder, Water, Oil, Carrot, Green pepper, onions,red pepper, arrish, meat, Spices

ghee or oil, cumin seeds, onion, chopped, chunk ginger, peeled and grated, garlic, peeled and crushed, red or green chilli, chopped finely, garam masala, sea salt and black pepper, ground turmeric, chilli flakes, potatoes, cut into chunks, carrot tops, chopped

Carrot Tops (washed please), Olive Oil (roughly), Garlic (smashed), Assorted Nuts and Seeds (Flax, Peanuts. Hemp, Pine Nuts), Hard Cheese (Pecorino Romano, Parmigianno Reggiano), Lemon Juice, Salt and Pepper (to taste)

chicken, small amount of each vegetable: potatoes, carrots, green beans, cabbage, tomato, ginger

each of vegetables such as carrots, green beans, snow peas, and sweet peas, corn, kernels removed, skinless chicken breast, large eggs, rice (about 600 grams), small cup whole milk (about 1/3 cup or 80 ml), olives

pasta, mix vegetables (carrot, green peas, corn, bean's), clove, chopped, ginger paste, medium onion, chopped, small tomato, chopped, cumin seeds, Chilli powder, garam masala, coriander leaves, chopped, vegetable oil, Salt

Idli batter, onion Chopped, mix vegetable (carrot, green Shimla mirchi cabbage), pepper powder, Salt, Oil, green chilli Chopped

Potato, bell peppers, minced meat,egg, Salt, seasoning cube, curry coriander ginger/garlic paste or powder, Tomato,scotch bonnet,carrot,green pepper and red bell pepper, Onions Fresh ginger Carrots, Cumin Seasoning cube Salt Garlic powder White pepper Black pepper

rice noodles/rice sticks (16 0z), medium onion, chopped, garlic cloves, chopped (or more!), olive oil, bay leaf, chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken, raw shrimp (shelled and deveined), chicken broth (or vegetable), soy sauce, lemon juice, scallions, thinly sliced to serve at the table, Lemon wedges to serve at the table