Cherry tomato

recipes (5,276)

Filters

Faux Focaccia with Confit Cherry Tomatoes

Save this recipe and keep it for later.

Finta focaccia con pomodorini confit

cherry tomatoes (about 350–400 grams), To taste: garlic, thyme, and oregano, To taste: sugar and salt, Extra-virgin olive oil,, all-purpose flour (about 500 grams), water (400 ml), olive oil (50 ml), cake fresh baker’s yeast, sugar, salt

Elena

Save this recipe and keep it for later.
Pasta with Roasted Cherry Tomato Pesto

Save this recipe and keep it for later.

Pasta al pesto di pomodorini arrostiti

pasta (500 g), cherry tomatoes (500 g), basil leaves, generous handful of almonds, Pecorino Romano or Parmesan cheese (70 g), garlic cloves, Extra-virgin olive oil,

Veronica

Save this recipe and keep it for later.
Bacon and Cherry Tomato Skewers

Save this recipe and keep it for later.

✿くるくるベーコンとプチトマトの串焼き✿

moruchama

Save this recipe and keep it for later.
Orecchiette with Almond and Cherry Tomato Pesto

Save this recipe and keep it for later.

Pasta al pesto di mandorle e pomodorini

orecchiette (90 g), cherry tomatoes (125 g), almonds (20 g), nutritional yeast flakes, thyme, oregano, basil leaves, garlic, sugar, extra virgin olive oil, Salt, Pepper

Francesca Giaccio

Save this recipe and keep it for later.
Tomato Marinade Salad 🍅

Save this recipe and keep it for later.

Cherry tomato, Onion, Basil, Olive oil, Balsamic vinegar, Agave syrup, Lemon juice, Crushed garlic, Salt, Black pepper
- 10 Minutes
- 500 g
All Day Meal
Save this recipe and keep it for later.
Cherry Tomato Clafoutis

Save this recipe and keep it for later.

Clafoutis de tomates cerises

cherry tomatoes (about 125 grams), shredded Comté cheese (about 40 grams), heavy cream (about 3.5 fl oz or 100 ml), milk (about 3.5 fl oz or 100 ml), large egg, all-purpose flour (about 20 grams), buckwheat flour (about 20 grams), Salt, pepper, and a pinch of nutmeg

Cuistorando

Save this recipe and keep it for later.
Fresh Trofie Pasta with Eggplant and Fresh Cherry Tomatoes

Save this recipe and keep it for later.

Trofie Fresche con Melanzane e Pomodorini Freschi

fresh trofie pasta (400 grams), large eggplants, fresh cherry tomatoes (100 grams), small bunch fresh parsley, grated Parmesan cheese (50 grams), red onion (preferably Tropea, or substitute with sweet red onion), garlic clove, Extra virgin olive oil,, Black pepper,, Salt,

Fabio Del Buono

Save this recipe and keep it for later.
Calamari and Jumbo Shrimp Soup with Cherry Tomatoes and Green Olives on Toasted Bread

Save this recipe and keep it for later.

Zuppa di Calamari e Gamberoni con Pomodorini e Olive Verde su Crostone di Pane

calamari (about 1 kg), jumbo shrimp (about 600 grams), dry white wine (about 240 ml), rustic bread

Fabio Del Buono

Save this recipe and keep it for later.
Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

Save this recipe and keep it for later.

Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

Fabio Del Buono

Save this recipe and keep it for later.
Chickpea Salad with Cherry Tomatoes and Olives

Save this recipe and keep it for later.

Ρεβιθοσαλάτα με ντοματίνια και ελιές

Argiro Glyka

Save this recipe and keep it for later.
Cherry Tomato and Watermelon Gazpacho

Save this recipe and keep it for later.

Gazpacho de tomate cherry con sandía

ripe cherry tomatoes (about 150 grams), seedless watermelon, rind removed (about 150 grams), peeled cucumber (about 50 grams), small pickled red onions, small garlic clove, extra virgin olive oil (25 ml), cold mineral water (100 ml), Freshly ground mixed pepper, Salt, Watermelon pieces for garnish (optional)

Encar

Save this recipe and keep it for later.
Crispy Tomato Tart

Save this recipe and keep it for later.

Tarte croustillante tomates

phyllo dough, cherry tomatoes (about 300 grams), yellow bell pepper, shallot, small wheel soft-ripened cheese (such as brie or camembert, about 5 ounces/140 grams), salted butter (about 50 grams)

Cuistorando

Save this recipe and keep it for later.
Wondering what to cook?

Search these popular cherry tomato variations

japanese cherry tomato

cherry tomato sauce

cherry tomato and mushroom recipes

cherry tomato and shrimp pasta

cherry tomato salad

green bean cherry tomato

cherry tomato garnish

cherry tomato and cucumber salad
Gnocchi with Cherry Tomatoes and Shrimp

Save this recipe and keep it for later.

Gnocchi con pomodori e gamberetti🍅🦐

gnocchi (200 g), small shrimp, chopped (150 g), cherry tomatoes (180 g), Plenty of fresh parsley, To taste, garlic powder, To taste, tomato puree, To taste, salt

♡Nora♡

Save this recipe and keep it for later.
Toasts with Cottage Cheese, Cherry Tomatoes, Guacamole, and More

Save this recipe and keep it for later.

Tostas con queso cottage, tomatitos cherry, guacamole y más

toasted bread, cottage cheese (about 150 grams), cherry tomatoes, guacamole, extra virgin olive oil, Salt and pepper to taste, crushed pistachios, Maldon salt to taste, Avocado as needed (optional)

carme castillo

Save this recipe and keep it for later.
Two-Color Ricotta Gnocchi with Cherry Tomatoes

Save this recipe and keep it for later.

Gnocchi di ricotta bicolore con pomodorini

For the gnocchi: 2 cups firm ricotta cheese (about 500 grams), all-purpose flour (about 250 grams), plus more if needed, arugula (about 40 grams), Freshly grated nutmeg, Salt and pepper, For the sauce: 2/3 cup red cherry tomatoes (about 100 grams), yellow cherry tomatoes (about 100 grams), garlic clove, Salt, Extra-virgin olive oil,

Roberta Guidetti

Save this recipe and keep it for later.
Tyrolean Spinach Gnocchi with Quick Cherry Tomato Sauce and Crispy Speck

Save this recipe and keep it for later.

Gnocchi tirolesi con sugo veloce di pomodorini e speck croccante

spinach Tyrolean gnocchi (about 320 grams), water (about 1.5 liters), Cooking spray, olive oil for finishing, fresh basil leaves, –20 fresh cherry tomatoes, sliced speck (about 200 grams), Salt, to taste, Black pepper, to taste, garlic clove

Anna Maria Rossi

Save this recipe and keep it for later.
Deconstructed San Juan Celebration Toast — Toast with Slow-Roasted Cherry Tomatoes and Sardines

Save this recipe and keep it for later.

—Deconstrucción de la verbena de San Juan —Tosta con tomate cherry confitado y sardinillas

bread, Cream cheese (like Philadelphia), Homemade slow-roasted cherry tomatoes, sardines in extra virgin olive oil, Rosemary

Arianne

Save this recipe and keep it for later.
Spanish Potato Omelette with Roasted Vegetable Salad and Cherry Tomatoes

Save this recipe and keep it for later.

Tortilla de patatas con ensalada de escalivada y tomates cherry

red bell peppers, eggplant, cherry tomatoes, feta cheese, diced, Salt and pepper to taste, Basil to taste, medium potatoes, onion, eggs, extra virgin olive oil (AOVE), Salt and pepper to taste

Marta Fernández

Save this recipe and keep it for later.
Farfalle with Cherry Tomatoes, Pesto, and Ricotta

Save this recipe and keep it for later.

Farfalle pomodorini pesto e ricotta

farfalle pasta (about 200 grams), cherry tomatoes, pesto, whole milk ricotta cheese (about 100 grams), Grated Parmesan cheese, to taste, Extra virgin olive oil, to taste

chiara

Save this recipe and keep it for later.
Vegan Risotto with Cherry Tomatoes and Pesto

Save this recipe and keep it for later.

Risotto vegano con pomodorini e pesto

risotto rice (about 200 grams), cherry tomatoes (about 180 grams), garlic clove, tomato paste, Basil pesto, to taste, Salt, Vegetable broth, Olive oil, Nutritional yeast flakes (optional)

MariB.

Save this recipe and keep it for later.
Bulgur with Cherry Tomatoes

Save this recipe and keep it for later.

برغل على بندورة كرزية

(about 300 grams) cherry tomatoes, coarse white bulgur (about 270 grams), onion, cumin, white pepper, salt, vegetable oil, water (240 ml)

Wasafat_loulou

Save this recipe and keep it for later.
Pennette with Pancetta, Yellow Cherry Tomato Sauce, and Pecorino (Fake Carbonara)

Save this recipe and keep it for later.

Pennette Pancetta, Pomodorini Gialli e Pecorino (Carbonara Finta)

pennette pasta (about 180 grams), diced pancetta (about 180 grams), yellow cherry tomato purée (about 12 oz or 350 grams), garlic clove, Salt, to taste, Black pepper, to taste, Extra-virgin olive oil,, Grated Pecorino Romano cheese,

Manuel

Save this recipe and keep it for later.
Baked Sea Bream Carpaccio with Cherry Tomatoes and Capers

Save this recipe and keep it for later.

Carpaccio di orata al forno con pomodorini e capperi

sea bream (about 1 lb; 450 grams), Extra virgin olive oil, Cherry tomatoes, Oregano, Fresh chopped parsley, Rinsed capers in vinegar, Salt, Black pepper

Francesca Diomede

Save this recipe and keep it for later.
Gourmet High-Hydration Pizza with Confit Cherry Tomatoes, Stracchino, and Mozzarella

Save this recipe and keep it for later.

Pizza gourmet alta idratazione pomodorini confit stracchino e mozzata

bread flour (about 500 grams), water (about 400 grams), fresh mozzarella, shredded or torn (about 300 grams), stracchino cheese (about 300 grams), extra virgin olive oil (about 20 ml), cherry or grape tomatoes (about 500 grams), extra virgin olive oil, Salt, to taste, sugar, chili powder

Paolobertoncin

Save this recipe and keep it for later.
Savory Tart with Red and Yellow Cherry Tomatoes

Save this recipe and keep it for later.

Torta salata con pomodorini rossi e gialli

refrigerated pie crust, ricotta cheese (about 200 grams), red and yellow cherry tomatoes, grated cheese (about 50 grams), eggs

barbara spanedda

Save this recipe and keep it for later.
Kagianas with Cherry Tomatoes and Feta (Baked)

Save this recipe and keep it for later.

Καγιανάς με ντοματίνια και φέτα στον φούρνο

The Food Project by Hara 🍴

Save this recipe and keep it for later.
Linguine with Cherry Tomatoes, Mussels, Clams, and Bronte Pistachio Pesto

Save this recipe and keep it for later.

Linguine con Pomodorini, Cozze, Vongole e Pesto di Pistacchio di Bronte

linguine (400 grams), mussels (2 kg), clams (1 kg), small jar Bronte pistachio pesto, garlic clove, fresh cherry tomatoes (100 grams), small bunch fresh parsley, Extra virgin olive oil,, Ground ginger,, Black pepper,, Salt,

Fabio Del Buono

Save this recipe and keep it for later.
Orzotto with Shrimp, Clams, and Cherry Tomatoes

Save this recipe and keep it for later.

Orzotto Gamberetti, Vongole e pomodorini

pearl barley (70 g), cherry tomatoes (100 g), small shrimp (80 g), shelled clams (90 g)

Ale In Cucina @gavinascooking

Save this recipe and keep it for later.
Gluten-Free Linguine with Clams and Swordfish Flambéed with Cognac and Cherry Tomatoes

Save this recipe and keep it for later.

Linguine Senza Glutine con Vongole e Pesce Spada sfumati al Cognac e Pomodorini

gluten-free linguine (about 480 grams), fresh clams (about 800 grams), swordfish, fresh cherry tomatoes (about 50 grams), small bunch fresh parsley, cognac, garlic, butter, Extra virgin olive oil,, Ground ginger,, Black pepper,, Salt,

Fabio Del Buono

Save this recipe and keep it for later.
Pappa al Pomodoro

Save this recipe and keep it for later.

Pappa al pomodoro

thinly sliced day-old Tuscan bread (about 200 grams), ripe red cherry tomatoes (about 1 kg), fresh basil, garlic, large green onion, Salt and pepper

Debora#maniinpasta

Save this recipe and keep it for later.

Wondering what to cook?