Clove

bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature

cardamom pods (approximately 5-doz. seeds) • cinnamon stick, plus more for garnish • black peppercorns • whole milk • whole cloves • Darjeeling or Ceylon tea leaves • sugar

broccoli head • garlic cloves - thinly sliced • cooking oil • light soy sauce • oyster sauce • sesame seed oil

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

long fresh catfish or frozen • Salt for marinating • large garlic cloves minced • piece of ginger minced • red chili peppers chopped • Sesame oil • paprika • bay leaves • orange juiced • Roma tomatoes

Jasmine rice • Water • , sliced Garlic cloves • Lulu’s bullion • to taste Salt

raw cashews (unsalted) • –6 cloves garlic, thinly sliced • coconut oil or neutral oil (canola, vegetable) • salt • black pepper • chili flakes (optional but recommended) • brown sugar (balances the salt and spice) • calamansi juice (or lemon/lime juice if unavailable) • Optional garnish: toasted garlic chips and chopped parsley or green onion

chopped scallions • garlic cloves, sliced • salt • black pepper • five-spice powder • cooking oil • water

ground cinnamon • ground cloves • ground allspice • ground coriander • ground green cardamom • ground ginger • ground star anise • ground mace • ground nutmeg

Bread slices • Butter • Chutney (1 cup cilantro, 3/4th cup grated coconut, 2-3 green chili, salt to taste, 2 teaspoons lime juice, 2 cloves garlic) • , sliced Cucumber • , sliced Tomato • , sliced Boiled potato • for serving Ketchup

mussels • large lemon • garlic cloves • black peppercorns • Salt to taste (if needed)

lamb chops, bone in • fresh ripe meyer lemons, 3/4 cup juice • lemon zest • fresh Rosemary, mint, curly parsley • Garlic cloves, peeled and crushed • flaked seasalt • large Russet Baking potatoes • Onion, celery, sweet pepper potato stuffing • Ranch dressing • Fresh butter leaf salad with lamb marinade dressing: • carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

steak • an onion • garlic cloves • Rosemary sprig • cherry tomatoes (halved) • grounds of salt & pepper • nice drizzle of olive oil

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

garlic cloves • Salt • Olive oil

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

cinnamon stick • fennel seeds • black peppercorns • star anise seeds • clove seeds

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

linguine • fresh parsley chopped • garlic cloves minced • freshly grated Parmigiano Reggiano • Kosher salt and pepper to taste • Crushed red pepper flakes (optional) • olive oil

Maraschino type early sour red cherries, stems on, such as Pacific Red, Early Red, or Giant Red • cane granulated sugar • whole spice cloves • 80 proof California Brandy • Find Bing Cherry Cinnamon Liqueur recipe here

peanut oil • greek yoghurt • lime juice • chopped fresh green mild peppers, like poblano • chopped hardneck garlic cloves • chopped fresh turmeric root • chopped fresh ginger root • seasalt, I used himalayan black salt • chopped dried kashmiri peppers • green cardamon seeds • garam masala • powdered smoke paprika •

medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced • celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk • chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper • large onion • boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

peeled hardneck garlic bulbs, 20-30 cloves • california or tunesian extra virgin olive oil • canola oil • fresh bay leaves • fresh thyme or Tsp dried thyme • green whole peppercorns

unsalted butter • garlic cloves finely minced • bag frozen peas and carrots • Kosher salt • black pepper • water

fresh green beans • olive oil • large cloves fresh garlic • red pepper flakes to taste • salt to taste • pepper to taste • worcestershire sauce to taste • soy sauce to taste

butter • extra-virgin olive oil • garlic cloves, minced • dry white wine or broth • kosher salt, or to taste • crushed red pepper flakes, or to taste • Freshly ground black pepper • large or extra-large shrimp, shelled • chopped parsley • Freshly squeezed juice of half a lemon • Cooked pasta or crusty bread

vegetable broth • low-sodium soy sauce • rice vinegar • maple syrup • sesame oil • red pepper flakes • cornstarch • Szechuan peppercorns • Chinese rice wine • vegetable oil • fresh garlic minced (4 garlic cloves) • fresh ginger minced

bulbs of elephant garlic, (40 cloves), tips removed, roasted • chicken broth* • coconut or dairy cream • dry sherry wine • diced cured bacon, sauteed to bacon bits * • parmesan cheese * • olive oil • green Peppercorns, ground • wedge Morrocan lemon* • Fresh sourdough bread • (* = contains salt)

ripe plantains • high temp oil for frying • sea salt • lg sweet onion, chopped • large orange bell pepper, seeded and chopped • large cloves garlic, smash, then slice • lean ground beef • oregano and paprika • cumin and smoked paprika • ground cinnamon • of a 6 oz can tomato paste • cans fire roasted diced tomatoes •

Raw Beans - see pic • bay leaves • brown onion - quartered • salt • bacon with fat (we use TURKEY BACON - see pic) • chorizos of any kind (we use CHICKEN CHORIZO - see pic) • sausages - OPTIONAL- chopped or diced (or frankfurters of any kind - we use TURKEY) • brown onion - chopped or diced • jalapeños - chopped or diced • tomatoes 🍅 chopped or diced • garlic cloves - minced a • cilantro - chopped •