Daikon

Spare ribs • Daikon (white radish) • dried tangerine peel • tbspoon Asam Jawa paste • tbspoon Plum Sauce • sugar • tbspoon soy sauce • salt to taste

Daikon • Water • oden sauce

Chicken drum • Daikon (Japanese white radish) • ★2 cup of water • ★3 tbsp soy sauce • ★3 tbsp mirin • ★2 tbsp sake • ★1 tbsp sugar • ★Slices ginger • Chopped green onion (to taste)

daikon radishes • shiitake mushrooms • snow peas • garlic, minced • oyster sauce • shaoxing wine • heaping Tablespoons chili garlic sauce (or more, or less, depending on your taste) • neutral cooking oil (e.g. vegetable or avocado oil) • green onions

unpeeled daikon • unpeeled potatoes • heavy cream • unsalted butter • Pepper to taste • Flaked seasalt to taste • nutmeg to taste

apple cider vinegar, 5% acidity • unpeeled carrot sticks, fresh or barbecued,, 1/4” thick, 5” long • unpeeled daikon sticks, 1/4 “ thick, 5” long • Cane Sugar • Whole black peppercorns • Turmeric • flaked seasalt

Daikon radish (1 small daikon) • salt • Vinegar • salt • Sake • sugar • Few Kombu if you have • Small amount of chili pepper if you prefer

Daikon • Carrots 🥕 • Large Onion 🧅 • curry roux • Water • Chicken 🐔 • Salt🧂 and Pepper • Serrano Pepper 🌶️ (option)

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

daikon • Some sesame seeds • Some sea weeds • soy sauce • water • mirin/wine • boiled egg

daikon (radish) • firm tofu • onion • water • dashi miso paste • mirin • cooking oil

daikon • pork feet • star anise • ginger • lemon peel • soy sauce • dark soy sauce • cooking wine • water

pork shoulder • shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • persian cucumber, sliced • jalapeno, sliced • Garnish: cilantro, pickled carrots and daikon

cross cut beef shank or roast • Chinese Five Spice powder • onion, chopped • water • soy sauce • medium white Daikon (radish), cut to 1" chunk • Cilantro for decor (optional) • Salt to taste

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

dried shiitake mushrooms (soaked in 3 cups hot water for 30 mins, halved) • daikon radish (peeled & chunked) • Bitter Melon (seeded & chunked) • carrot (peeled & chunked) • oyster king mushrooms (halved and chunked) • fried tofu (halved chunked) • shallot (minced) • scallion heads (minced) • neutral oil • sugar • mushroom granulate • sea salt •

Napa cabbage • games salt for Napa cabbage • water • garlic cloves • ginger • onion (peeled) • apple • Korean chilli pepper flakes • salt for paste • carrots • daikon • green onions or Asian chives •

shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • Persian cucumbers • Cilantro • Jalapeno • Pickled carrots and daikon

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

daikon • pork belly • Tofu • Wakame • dashi powder with konbu flavour • tbsp miso paste • water • hard boiled egg • yellow onion • tbsp chopped ginger • Olive oil for cooking

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

daikon • pink salt • brown rice vinegar • water • raw honey

radish/daikon • carrot • Mushrooms • Vegetable dashi • salmon • each of Chinese cooking wine and mirin, white pepper

medium eggplant • medium potatoes • medium daikon • broad beans, if available. (Use string beans as a substitute) • pumpkin or butternut squash • a green cabbage • “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds) • turmeric powder • Kashmiri red chilli powder(optional) • minced ginger • salt • sugar (or sugar substitute) •

dashi • julienne daikon • shimeji mushroom • miso paste, (white, red, or yellow)

medium carrots • white onion • daikon • shitake mushrooms • corn • jicama • lemongrass (bruised) • oil • salt • sugar • soy sauce • water •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •