Dried beef

dried beef (machaca), tomatoes, large onion, to taste, to taste yellow and serrano peppers, large garlic clove

About 3 oz. dried beef, eggs, small tomato, diced, onion, diced, serrano pepper, sliced, Salt to taste

fresh spinach (about 120 grams), all-purpose flour (about 16 grams), eggs, Water,, Salt, olive oil, eggs, salt, bresaola (about 100 grams)

beef carpaccio (about 200 grams), mayonnaise (preferably freshly made), ketchup, anchovy paste, Tabasco or sriracha, Small bunch arugula for garnish, vodka

pastrami, sandwich roll or sub roll, Sweet and sour pickles, Sliced tomato, Cheese (your choice, I usually use one that melts well and whatever we have at home—most often goat or sheep cheese)

phyllo dough, clarified butter or melted butter (about 115 grams), for brushing the layers, pastrami, sliced and with no garlic, bell peppers, sliced into rings, shredded Romano or mozzarella cheese (about 100 grams), pitted olives (about 150 grams), egg, beaten with salt and black pepper, milk (about 240 ml)

cooked or canned fava beans (about 170 grams), onion, finely chopped, green bell pepper, finely chopped, hot chili pepper, finely chopped, oil (15 ml), butter (about 14 grams), pastrami, cut into pieces, tomatoes, diced, eggs, salt, black pepper, cumin

watermelon flesh (about 450 grams), apple cider vinegar (60–75 ml), honey (30 ml), Fresh mint, salt (2.5 grams), Hot chili pepper, Extra virgin olive oil

veal carpaccio (500 grams), mayonnaise (50 grams), capers, Salt and pepper, to taste, tuna, seasoning mix

fresh swordfish carpaccio (not smoked), preferably from a fish market, raspberries, red currants, pomegranate seeds (or 1 pomegranate, seeded), lime, Olive oil,, Fennel fronds

eggs, pork jerky (about 100 grams), asparagus, spaghetti (about 100 grams), grated Parmesan cheese (or Pecorino), salt, pepper, extra virgin olive oil

whole wheat bread, figs, Salt and pepper,

bresaola (about 100 grams), cream cheese (about 14 oz or 400 grams), such as Philadelphia or any spreadable cheese, baby spinach leaves, Salt and pepper, Lime or lemon zest, Chives,, Extra virgin olive oil,, Parmesan cheese shavings

onions, chopped, bell peppers, chopped, hot chili paste or 1 hot chili pepper, oil, ghee, tomatoes, grated, tomato paste, parsley, chopped, pastrami, cut, eggs, salt, black pepper

Genoa salami, fresh mozzarella cheese balls, pastrami thinly sliced for sandwiches, mini pepperoni slices, olives packed in oil, castelvetrano olives, can of small black ripened olives, heeping of green pimento stuffed olives, large beefsteak tomato, iceberg lettuce, your favorite dressing I used Olive Garden Italian dressing

cured beef carpaccio sliced 1/8th inch thin, aged white Tillamook Cheddar cheese sliced 1/8th inch thin, shredded swiss chard, sliced sweet green peppers, sliced 1/16th inch thin on the mandolin, chopped shallots, capers, chopped fresh parsley, olive oil, balsamic vinegar, lemon Juice, brined Sevillano black or green olives

sliced of homemade Pastrami II, pumpernickel rye bread, To taste mayonnaise, To taste stone ground mustard, baby Swiss cheese, To taste au jus from the juices in bag with pastrami optional

dried ancho chiles, dried guajillo chiles, tomatoes, onion, garlic, plantain, small baguette or bolillo roll, dried oregano (about 15 grams), bay leaves, ground cinnamon (about 15 grams), corn tortillas (about 1 kg), potatoes

baguette rolls, Butter, chili oil (sa tế), chili sauce, sugar, Sausage, Vietnamese pork roll, pork sausage, or beef jerky (use whatever you have on hand)

French fries (about 150 grams), potato chips (about 50 grams), butter (about 14 grams), oil (about 15 ml), onion, chopped, hot pepper, chopped, bell pepper, chopped, pastrami, chopped, eggs, tomatoes, grated, water (about 120 ml), salt

medium-grain wheat couscous (about 500 grams), barley couscous (about 500 grams), dried cured meat (such as beef jerky or dried lamb), chicken, small dried, peeled fava beans (about 1 kilogram), large onion, grated, with garlic, artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar, tomato paste, black pepper, cumin, paprika, salt to taste

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon), cured beef (cecina), prosciutto (or similar cured ham), pineapple jam (homemade, if possible), pistachios, almonds, olives, cherries, melon balls, assorted toasted bread, Grissini breadsticks

butter, oil, onion, finely chopped, hot chili pepper, finely chopped, pastrami, chopped, tomatoes, grated, sugar, salt, black pepper, boiling water (120 ml), fried French fries (about 150 grams), fried potato chips (about 30 grams)

very thin slices pork loin (like carpaccio), Olive oil and salt,, red wine (120 ml), mortadella, Grated Parmesan cheese

puff pastry, egg yolk for brushing, cooked potatoes (about 450 grams), cream cheese (such as St. Môret) (about 15 grams), eggs, cooked chicken breast (about 130 grams), dried beef (such as Bündnerfleisch) (about 80 grams), raclette cheese (about 150 grams)

fresh green asparagus, shaved dried meat, like ham, prosciutto, or biltong, water, flaked seasalt, black pepper, wedges fresh meyer lemon, sprayed olive oil