Dripping

spinach leaves • minced garlic • red wine vinegar • lemon juice • sugar • salt • cooked crumbled bacon.(save drippings) • green onions • chopped hard boiled egg (optional for garnish)

beef brisket, cooks down to 2 pounds of meat and a pint of drippings after precooking • For the Marinade: • white Onion, minced • Red wine • Red wine vinegar • Beef broth • raisins and currants • apple syrup • wedges salted moroccan Lemon • laurel leaves • whole Cloves • whole juniper berries •

cooked chicken • uncooked rice of choice • left over drippings from chicken • Roma tomatoes • lg onion • mango already cooked in my chicken (feel free to use fresh) • red chili peppers • pumpkin leaves or greens of your choice • fenugreek • aligator pepper pods use black pepper of your choice 1-2tsp • nutmeg • oil of choice •

chicken (I use the leftover dark meat from my roasted chicken.) • gravy (I use the juice and drippings from my roasted chicken to make gravy and use the leftover gravy here) • frozen peas • shredded carrots • diced onion • pie crust dough (from my recipes)

beef drippings • beef broth or water • cornstarch

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

Ground beef or filet • Onion, diced • Birria broth (also 1/2 cup rotisserie drippings) • to taste Salt and pepper • Water with beef bouillon • Spinach or broccoli leaves • Cheese Whiz • Protein pasta (Barilla) • for topping Shredded cheddar cheese • Olive oil on thin sliced Baguette • S&P on • Thyme

red skin potatoes • ground beef drippings or oil • To taste salt

dry red lentils • ground kobe beef 80/beef-20/fat • water • beef drippings • beef bouillion cubes • dry basmati rice • olive oil • chopped sweet red pepper • chopped mild white onion • garlic • cumin • sweet paprika powder •

red lentils • basmati rice • ground kobe beef • chopped bell pepper • chopped white onion • garlic cloves • cumin • sweet paprika • red aleppo pepper • flaked seasalt • water • beef bouilion cube •

Turkey gizzards, turkey neck, popes nose, turkey drippings • coarsely chopped onion • celery leaves • salt, pepper, garlic to taste • chicken powder • water

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

Medium-sized fish • to taste Salt • to taste Pepper • Butter to taste • Pan drippings • boiling water • Salt • Pepper • A-1 sauce • Few drops tabasco • Dry mustard • Red pepper •

broth from cube: mushroom, chicken, turkey, beef, shrimp • Pan drippings if any • butter, lard or margarine • all purpose flour • corn starch • water • Pepper to taste • No salt added

whole shallots, same size as mushrooms • brussels sprouts, same size as mushrooms, sliced lengthwise • elephant garlic cloves, same size as mushrooms • washed miniature or fingerling potatoes, same size as mushrooms • whole fresh mushrooms • sesame oil • balsamic vinegar • thyme • black ground pepper • Maldon flaked sea salt

bacon fat drippings • med. onion, chopped • garlic, minced • lg. russet potatoes, baked & cooled • chicken stock (approximately) • heavy cream • butter • extra-sharp cheddar cheese, grated • Salt & pepper, to taste • Sour cream • Crisp cooked bacon, crumbled • Chives •

butter • flour • Chicken drippings, strained • Milk, • Gravy master, optional

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

pans of cornbread • day old bread • egg • (You can also add giblets, sausage, or oysters if you choose) • sage • chopped celery • chopped bell pepper • chopped onion • or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated • yellow mustard • poultry season • melted butter

Potato and Beef • grilled ground sirloin • beef rump roast • red potatoes • sliced celery • dehydrated onion flakes • beef stock • To taste salt and pepper • HP Sauce or your favorite steak sauce • butter • tarragon • cornstarch •

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •

head of red cabbage • smoked bacon • sugar or to taste • water • white vinegar I used cane vinegar • vegetable oil if not enough bacon drippings • green onions sliced and chopped • salt, more if desired • To taste ground black pepper

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

beef drippings • fresh green beans • baby yellow potatoes • shredded parmesan cheese • beef stock • grated parmesan cheese • granulated garlic powder • To taste salt and pepper

Thick pork chops, 1 1/4” thick, half pound each, room temperature • Unsalted butter • olive oil • each of seasalt, black pepper, garlic powder, sweet paprika powder • For the gravy: • Pan drippings • all purpose flour • chicken boullion

leftover Thanksgiving turkey-chopped • grated parmesan cheese • turkey drippings/broth • sour cream • cream of chicken or mushroom soup • fresh sliced mushrooms or 8 ounce can strained mushrooms • Salt, pepper, garlic powder 1/4 tsp each • spaghetti broken into thirds, cooked al dente • Optional: add sauteed spinach, leftover green beans, or carrots

Butter • Flour • Milk or drippings • Cheese of your choice, if doing a cheese sauce • Opt: Any spices or flavors that you want your gravy

pinto beans canned • red beans • dark red kidney beans • ground beef 75/25 • large white onion • ground lean pork • sausage drippings • ground cumin • salt • sugar • granulated garlic • ground white pepper powder •

round steak 1 inch thick • flour • pepper • salt • melted suet or bacon drippings • hot stewed tomatoes • onion