Fettuccine

langoustine tails (300 grams), asparagus tips (150 grams), fresh red tomatoes, egg fettuccine (120 grams), To taste: garlic, parsley, To taste: white wine, To taste: extra virgin olive oil

egg fettuccine (120 g), olives (50 g), sun-dried tomatoes in oil, ricotta cheese, extra virgin olive oil, grated Parmesan cheese

pecorino romano cheese (about 100 grams), parmesan cheese (about 200 grams), sun-dried tomatoes in oil, Black pepper and a little pasta cooking water, egg tagliatelle or fettuccine (about 350 grams), Salt

tagliolini (or fettuccine, if you prefer) (150 grams), leek (about 100 grams, as needed), green cabbage (about 50 grams, as needed), speck (about 50 grams), pancetta (about 50 grams), eggs, large garlic clove (or 2 smaller ones), Pecorino Romano cheese (as needed), Butter (optional, as needed), Robust extra-virgin olive oil (as needed), Truffle oil (optional), Prosciutto rind (if you can find it)

egg fettuccine (about 140 grams), prosciutto (about 60 grams), unsalted butter (about 30 grams), onion, or preferably 1 tablespoon finely chopped leek, heavy cream (about 50 ml), grated Parmesan cheese (about 30 grams), eggs, lemon juice, Salt, Black pepper, drizzle of extra virgin olive oil and, if needed, 2 tablespoons milk

all-purpose flour (about 200 grams), semolina flour (about 100 grams), eggs, onion, thick-cut prosciutto (about 150 grams), fresh shelled peas (about 150 grams), butter (about 30 grams), Salt, egg yolks + 1 whole egg, grated Parmesan cheese (about 70 grams), Black pepper

fettuccine, small scallops, chopped, scallops for grilling, small box pasta cream, Tobiko, to taste, Chopped parsley, salt for cream sauce, black pepper, pasta cooking water, salt for boiling pasta, salted butter, olive oil

fettuccine noodles, chicken breast, large cloves garlic, minced, large onion, button mushrooms, chicken broth, olive oil, heavy cream, salt, black pepper, salted butter, Parmesan cheese, to taste

Ground Italian Sausage, Fettuccine noodles (I made my own with pumpkin puree), winter squash (or some pumpkin slices), chicken broth, white wine, half and half, shredded Asiago cheese, each onion powder, garlic powder, salt, black pepper and dried oregano, nutmeg in seasoning mix, flour, Optional: add greens, such as kale

fettuccine, olive oil, shallots, diced (enough for about 1 cup), garlic, minced, dry white wine, cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes, kosher salt, white sugar, dried oregano, jumbo lump crabmeat, picked through for shells (fresh or canned is fine), unsalted butter, at room temperature, shredded Parmesan cheese, plus more for serving

ground beef (100 grams), Chopped cilantro, to taste, garlic, minced, Salt, to taste, black pepper, tamari sauce, tamari sauce (1/8 cup), tapioca starch, monk fruit sweetener with erythritol, water, konjac fettuccine noodles, asparagus spears

boneless skinless chicken breasts cubed, can artichoke hearts drained and quartered, olive oil, minced garlic, oregano, basil, red pepper flakes (optional), juice of 1 lemon, chicken broth, heavy cream, grated parmesan cheese, pasta penne, fettuccine, or bowties

fettuccine (50 grams), sausage, prepared onion, prepared tomato, Bechamel sauce, Grated cheese and margarine, oil, Water for cooking the pasta and salt

whole wheat fettuccine, olive oil, garlic, thinly sliced, red bell pepper, julienned, green bell pepper, julienned, cremini or white mushrooms, sliced, salt, ground black pepper, olive oil, butter, peeled and deveined shrimp, garlic, minced

cubed butternut squash, garlic, smashed, Olive oil, Kosher salt, freshly ground black pepper, Heavy cream, Chicken broth, Parmesan cheese, grated (plus more for serving), nutmeg, Dry fettuccine noodles, Fresh chives, minced

Fettuccine, unsalted butter (could use MSG butter), heavy whipping cream, garlic, finely minced, finely chopped thyme, Salt and pepper to taste, parmigiano reggiano, Black peppercorn

chicken breasts, baby portabella mushrooms (ok to add more depending on size of mushrooms), fettuccine pasta, best if pasta is fresh, will cook fast, salt, crushed pepper, Montreal chicken seasoning, avocado oil, heavy cream, beef broth, lime, of shallot, minced, small garlic clove, minced

servings of pasta of your choice (preferred: fettuccini, spaghetti, linguini), Salt & pepper, butter, lactose-free milk (I used 2%), all-purpose flour, parmesan cheese, spinach (chopped), cheddar cheese (shredded)

fettuccine, thick cooked bacon, Parmesan, egg, pasta water, Freshly cracked black pepper

Shrimps, 2 lbs at least, peeled and deveined, Fettuccine pasta, 8 minutes, red bell pepper, diced, green bell pepper, diced, medium onion, diced, large pack portobella mushrooms, sliced, garlic, minced, broccoli, cut down stalks, use flowers only, parsley, chopped, Olive oil (as needed), lemon, for the juice, White wine

stick of butter, minced garlic, garlic salt, garlic powder, Fettuccine noodles, cup of soy sauce, Shrimp (or protein of your choice), Parsley for garnish

pasta (bowtie or fettuccine), butter (1 stick), garlic, heavy cream, Parmesan cheese, Lambrusco wine (sparkling red), salt, Fresh black pepper, Basil (optional garnish)

Fettuccine pasta, Butter, Garlic clove, 𝒎𝒊𝒏𝒄𝒆𝒅, Heavy cream, Shredded parmesan cheese, Salt, Black pepper, Parsley, Garlic bread, Chicken breast, Salt, Black pepper

Smoked beef, Large eggs, Grated cheese, Dried fettuccine, Baby spinach, Button Mushrooms, Milk, Salt & Pepper, oil

butter, grated garlic, each: Italian seasoning, salt and pepper, heavy cream, freshly grated Parmesan cheese, red pepper flakes, lemon juice, Chopped parsley, fettuccine pasta or zoodles (for less calories)