Filipino soup recipes (143)

Beef cubes, large onions, finely chopped, minced garlic, Patis for seasoning, red bell peppers (medium size), finely chopped, tomato sauce, beef stock OR water plus 2 pcs beef broth cube, soy sauce, cracked black pepper, peanut butter, evaporated milk, tomato paste

vermicelli noodles, water, boneless chicken, green beans, carrots, small cabbage, bell pepper, white/yellow onion, red onion, garlic, achiote powder, shrimp cubes

chicken (skin on), cut into chunks, salted butter, minced garlic, sliced onions, Fish sauce, chicken powder, water, carrots, julienne, sotangon noodles, Toasted garlic for garnish, Sliced hard boiled eggs, chopped spring onions

cooking oil, minced garlic, ginger, finely chopped, chopped onions, fish sauce, alamang guisado, achuete powder, chicken breast fillets cut in bite size pieces, bay leaves, glutinous rice (malagkit), water, chicken broth cubes or 1-2 tbsp chicken powder

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes, pork liver wash and drain, red hotdogs, sliced and simmered, raisins, diced potatoes, diced carrots, green peas, red and green capsicum, bay leaf, Salt and cracked pepper to taste, fish sauce (optional for those who do not like fish sauce), tomato paste

vermicelli noodles, water, chicken breast, green beans, carrots, small cabbage, bell pepper, white/yellow onion, red onion, garlic, achiote powder, shrimp cubes

pork, carrot sliced, potato cubed, diced tomato 14 oz, red bell pepper, liver spread 85 grams, Thai chili pepper chopped, green peas, beef broth, red onion, garlic crushed, soy sauce

Some chicken meat, sayote, Some ginger,garluc,shallots, little cooking oil, water

large mussels, cleaned and bearded, medium shrimp, with shells, rice washing / water, pack Knorr Sinigang sa Sampalok Mix Original, large onion, sliced, medium tomatoes, quartered, bundle sitaw, cut into 2-inch length, large eggplant, sliced, fish fillet, cut into big chunks, small bundle kangkong leaves with young stalks only

Pork Belly, garbanzo beans, liver spread, bell pepper, large potatoes, medium carrots, garlic, onion, pickles relish, tomato sauce, can tomato paste, knorr chicken powder (or cubes)

olive oil, garlic, minced, whole large yellow or white onion, chopped, piece fresh ginger, peeled, sliced thin, scallion stalks, sliced; divided, white parts for saute; greens for garnish, fish sauce, chicken thighs or legs, bone-in; about 5 pieces, uncooked white rice long grain, water (or 8 cups chicken stock if not using bouillon cube), chicken bouillon cube, salt, ground black pepper

vegetable oil, salt, black pepper, elbow macaroni (small), onion(chopped), garlic(chopped), small carrots(sliced), celery (slice), chicken thigh (boiled and cut into strips), chicken cube, save chicken broth about

chicken thigh, garlic chopped, chopped onion, chicken bullion cube, rice water or water, ginger slice, black pepper, fish sauce or salt, whole Chayote chopped into cubes, vegetable oil

hairy gourd, slice it, Dried shrimp, minced, ginger, garlic minced, fish sauce, small pack sotanghon, soak, little water

Chuck steak, baby carrots, yellow & red peppers, cubed, yellow & red potatoes, cubed, peas, Mama Sita’s Caldereta mix, Garlic salt, Pepper, Olive oil

Chicken, your favorite parts, Sayote / chayote, peeled and sliced, Peppercorn, Garlic, crushed, Onion, quartered, thumb Ginger, sliced, Chinese pechay or cabbage leaves, cut, chicken broth cube, Misua, fish sauce or use salt, Cooking oil, Water

patola, small pack sotanghon, Some ginger strips and gatlic slices, oyster sauce, One.tbsp cooking oil, minced pork, cup water

whole chicken,chop it, dried mushrooms, soaked, dried scallops,soaked, Some slices ginger, salt, Sprnkle of white pepper, century eggs, rice, Water, Sesame oil

Chopped chicken, garam masala, turmeric, onion, sliced, thumb ginger, sliced, chicken broth cube, part uncooked rice, parts water, Cooking oil, Ground pepper,, Salt,, Crispy garlic bits (garnish)

pork meat, sliced into bite-sized pieces, soy sauce, olive oil, annatto (atsuete) seeds, garlic, minced, small onion, diced small, fish sauce (or salt, to taste), tomato paste, good-quality red wine, large plum tomatoes, chopped, chicken broth (only as necessary if sauce is too thick), peeled, diced golden potatoes

Chicken - chopped or shredded or your favorite parts, vermicelli / bihon / thin glass noodles / cellophane noodles - already softened, water or chicken broth, chicken broth cube (if not using liquid broth), medium onion, chopped, garlic cloves, chopped, Carrots, julienned, Few leaves of Cabbage, julienne then chop, Moringa drumsticks, peeled (optional), green beans, chopped, fish sauce (patis), Salt

Glutinous rice, Jasmine rice, Cooking oil, Chicken (cut parts to your liking), Ginger (Julienne cuts), Garlic (minced), medium size Onion (diced), Salt + Black pepper, Water, Safflower/Kasubha, Lemongrass, Crushed Crunchy Garlic Toppings (garnish) per serving

kilo salmon Strip, pack Knorr Sinigang na May Miso Recipe Mix, fresh yellow miso, Kangkong, sitaw, medium tomato wedged, long green peppers, medium onion wedged, ginger, frying oil, water, Salt and Pepper

cooking oil, bone in pork ribs cut individually, dark meat pork chops or pork butt, garlic, large tomato diced, large onion chunked, mustard greens, knorr sinigang packet, pepper

cubed pork, minced garlic, olive oil, sinigang seasoning, Chicken Stock, Approximately 32 oz Water (4 cups), bok choy bunch or 1-4 cups of spinach, small ripe tomatoes, large onion chopped, medium size Daikon chopped, green beans (optional), fish sauce

fresh miki or thick egg noodles, chicken breast, sliced into bite-size pieces, chicken liver, pre-boiled and sliced into half, ngo hiang or que-kiam/kikiam, fried and sliced into half, pieced squid ball, fried and sliced into half, carrot, julienned, cabbage, shredded, onion, chopped, garlic, diced, chicken bouillon, water, egg, slightly beaten

medium onion chopped, garlic minced, ginger, cut into strips, chayote, spinach, baby bok choy (optional), oil, lbs. chicken (drumsticks and thighs recommended), chicken stock, green pepper, fish sauce (adjust to taste if necessary), add salt to taste (optional)

large bay leaf, thumb ginger, sliced lengthwise, red onion, sliced, garlic cloves, sliced, chicken thighs, rubbed with salt, Water, enough to fill pot to brim with all ingredients in, mirliton or chayote, peeled & sliced, winged beans, sliced, moringa / malunggay leaves, thin bunch cilantro, chopped, chicken broth cube, fish sauce or as needed

large chicken thighs, skin on, bone-in, Sea salt,, Cracked black pepper,, canola oil, two-inch pieces fresh ginger, each about thumb-sized, peeled and julienned, fat cloves garlic, peeled and chopped, large onion, rough chopped, water, fish sauce, large chayote, peeled, cut in half lengthwise then cut crosswise into ½-inch thick slices, Knorr chicken bouillon, bag ready to use baby spinach

small dried bay/laurel leaves (optional), small knob of ginger (optional), water, large onion, quarted, garlic cloves, crushed, Knorr Pork broth cube, k or more of Pork (ribs or bone-in parts), rubbed with salt, large tomato, sliced, long green/finger chili, small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix, small white radish, sliced in circles, green beans or string beans, sliced bite size