Granny smith

Unsalted butter for greasing the pan • all purpose flower plus more for the pan • baking powder • ground cinnamon • kosher salt • freshly grated nutmeg • ground cloves • vegetable oil • unsweetened apple sauce • granulated sugar • packed dark brown sugar • large eggs •

med or 3 large Granny Smith apples • Graham cracker pie crust • Mini chocolate chips • Carmel • Chopped peanuts

baking apples (I like Granny Smith or Jonathan) • lemon juice (bottled is fine) • salted butter • brown sugar alternative (such as Truvia, Swerve, or even Splenda versions) • allulose • ground cinnamon • ground nutmeg • salt (about 1/8 tsp) • water - divided • cornstarch

Granny Smith apples • pillsbury crescent rolls • sugar • butter • cinnamon • Mountain Dew carbonated soda

shredded Granny Smith apples (about 2 medium apples, peeled and cored) • all-purpose flour • granulated sugar • and 2 tablespoons milk (at room temperature) • butter (at room temperature) • egg (at room temperature) • baking powder • salt • vanilla extract • apple pie spice • ground cinnamon • powdered sugar •

granny smith apples • sugar • light brown sugar • cinnamon • nutmeg • lemon juice • butter • flour • sugar • butter • baking powder • water cold •

(6 or 7 apples) tart apples, such as Macintosh or Granny Smith, peeled, cored and cut in chunks • fresh lemon juice • water • Optional topings: turbinado sugar, raisings, nuts, sweet spices (cinnamon, nutmeg, allspice, cloves)

mixed apples, such as Granny Smith or Macintosh, peeled, cored, and cut into ½-inch wedges (about 8 medium apples) • cup/300 grams packed dark brown sugar, divided • ground cinnamon • fresh lemon juice • cups/180 grams all-purpose flour • tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan • cup/80 grams old-fashioned rolled oats • cup/113 grams pecans, chopped • kosher salt

Large Granny Smith Apples or 8 Small • Rhubarb Bunch (roughly 6 stalks) • Water • Sugar • cloves

refrigerated pie crust • tart apples (such as Granny Smith or Winesap), peeled, finely chopped (about 1 1/2 cups) • cup packed brown sugar • teaspoon ground cinnamon • egg, beaten • teaspoons butter or margarine • tablespoon milk divided • tablespoon sugar

granny smith apples • of a lemon (juice) • finely diced kiwi • strawberries • finely diced mango • preserves, I used raspberry • brown sugar or honey • flour tortillas • butter-flavored cooking spray • cinnamon sugar

Miracle Whip • apple cider vinegar • dark brown sugar, packed • poppy seeds • Granny Smith apples • lemon (just the juice) • carrots, shredded • raisins • chopped walnuts

bag of cole slaw • bag of broccoli slaw • Granny Smith apple unpeeled, cored and chopped. I sprinkled with fruit fresh • red apple unpeeled, cored and chopped. I sprinkled with fruit fresh • red bell pepper chopped • green bell pepper chopped • of a sweet onion finely chopped • mayonnaise • brown sugar • lemon juice

Step 1: make quart apple cider vinegar with 3 pounds Granny Smith apples to yield a pint of apple juice, add a pint of Braggs organic apple cider vinegar “ with the mother”, ferment 3 weeks • Step 2: make 2 quarts of apple cider vinegar by adding the juice of 6 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks • Step 3: make a gallon of apple cider vinegar by adding the juice of 12 pounds of Granny Smith apples to the apple cider vinegar you made, ferment 3 weeks

large golden apples • large Granny Smith apples • brown sugar • chunky apple sauce with cinnamon • baking powder • all purpose flour • butter • ground cinnamon • salt • milk

Pork tenderloin, 1 pound • Granny Smith green Apple, quartered • boiler onions • preboiled fingerling potatoes • cherry tomatoes • poblano pepper • Sprinkle Flaked seasalt • Sprinkle Crushed green peppercorns • Sprinkle granulated garlic • soaked lapsong souchon smoked tea, or ground coffee, or applewood chips • Charcoal chimney mesquite charcoal • Tea smoked bacon

apples (you can mix them up Honey Crisp with Granny Smith etc) core peeled sliced • sugar (you can add more or less depending on your taste) • lemon juice (fresh is best) • ground cinnamon (or to taste)

unsalted butter, at room temperature (24 degrees C) • confectioners sugar • Zest of 1 lemon • eggs, beaten • cm3 milk • all-purpose flour • baking powder • kosher salt • Granny Smith (green) apples, approx 8 units • raisins • confectioners sugar • cornstarch •

Filling: • granny smith apples • california golden raisins • rum • bread crumbs with gluten or 4 Tbs crushed walnuts • Crust: • traditional bread flour with gluten, or • gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt • ground cinnamon • raw unfiltered apple cider vinegar to make the traditional bread dough super elastic • cold water for wheat flour, 110 ml for gluten free flour • certified california olive oil •

large potato, skin on • I sour sliced and cored granny smith apple for decoration on top • sour chunked and cored granny smith apple • sweet chunked and cored red apple • sweet sliced and cored red apple for decoration on top • red, yellow or white onion, chunked • cooked ham, pork steak trim, or bacon • buttermilk • unsalted butter • cinnamon • black pepper • nutmeg •

all-purpose flour • granulated sugar • boiling water • milk • vegetable oil • unsweetened cocoa powder • large eggs • Swiss Miss Hot Chocolate Mix • baking powder • vanilla extract • baking soda • espresso powder •

Small red cabbage • Granny Smith green apple • White onion • cinnamon • seasalt • ground black pepper

For apples • large granny smith apples • Juice from half a lemon • butter cut into pads • brown sugar • white sugar • cinnamon • For whipped cream • heavy whipping cream • cup of powdered sugar • vanilla

apples, about 20 large apples, Golden Delicious or Granny Smith • a cup of water, tablespoon lemon juice, cinnamon stick • Farmers sell dropped apples for $2 a pound. Ten pounds makes twenty cups of apple sauce, $1 per cup

large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry • water • canning salt for blanching • Apple peeler and corer • Hand held corer • mandolin hand slicer with 1/4 “ setting • magnetic screen door curtain, 40” wide x 86” high, (amazon, $14) • cardboard to cover area 40” wide, 86” long • Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound

angel hair coleslaw • large granny smith apple • medium red onion • hidden valley coleslaw dressing • Black pepper to taste

Granny Smith apples • pie crusts • unsalted butter • flour • water • white sugar • packed brown sugar • cinnamon • nutmeg • egg • water

pork ribs, spare ribs, 4 ribs, cut in 2” pieces • boiling water • green granny smith apple, scrubbed • ripe pear, scrubbed • Thumbnail fresh ginger, sliced • soy sauce • bouillion cubes • mace • cold fresh water • Dijon mustard as a side dish