Grape

Grapes • Chile pikin • Salt • Pepper • Vinegar • about 1/4 cup (enough to cover) Olive oil • Garlic • small Onion (optional) • Star anise • berries Allspice

burrata (I used Bel Gioioso) • big handful of grape tomatoes (organic preferably) • good quality olive oil • white wine vinegar • drizzle of balsamic glaze (I used Trader Joe’s) • organic fresh spearmint • salt & pepper

small French baguette, sliced into 1/2″ rounds • for drizzling, extra virgin olive oil • for garnish, fresh thyme • to finish, sea salt • Thomcord grapes • extra virgin olive oil • salt • thyme • ricotta cheese • heavy cream • tablespoong honey • salt

frozen meatballs (or homemade if you prefer) • Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce • soy sauce (optional, for a little extra flavor depth) • garlic powder (optional, for extra flavor) • grape jelly

bread • Peanut butter • Strawberry or grape jelly or jam

Milk • Grape Juice • Pepsi

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

cooking spray..preferably butter • frozen puff pastry (one 14-oz. pkg. or half of a 17.3-oz. pkg.), thawed • fresh mozzarella, cut into chunks • cherry or grape tomatoes, slit in half lengthwise • balsamic glaze (for drizzling) • basil..cut how you like

vine of grapes or 1 pack if its on a plastic styrofoam • sugar

bottle of sweet and spicy BBQ sauce • bottle of grape jelly • dry onion soup mix • 64 count frozen homestyle meatballs

Bread • Grape jelly • Strawberry jelly • Or store bought ones keep in wrappers

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

Shine Muscat grapes, 20 grapes per pound

Sliced green apple • Green grapes • Sliced kiwi (2 for each person) • Sliced cucumber • Celery • Sweet gherkins • Shamrock sugar cookies • Veggie straws (ranch) • Lucky charm cereal, optional (smaller kids) • Fruit dip, optional • Veggie dip optional

that is 4 liters or quarts, white grape juice • champagne wine yeast (7 grams) • fresh water • plus a cup of cane sugar (550 grams)

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

seedless red grapes • grapeseed or other neutral oil • kosher salt, separated • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

sour grapes to make a quarter cup of sour grape juice. 2 pounds to make a pint • Frozen lime juice or a fresh lime

small wedges of mini watermelon with rind removed • grapes • a peach without skin • milk of your choice • cinnamon

ruby grape • sugar • cornstarch • fresh lime juice • vanilla powder • all purpose flour • sugar • baking powder • salt • butter • milk • sugar to sprinkle •

vanilla bean yogurt • granola • As many red seedless grapes as you want • Cinnamon powder

grape tomatoes • basil • medium onion • red pepper • orange pepper • yellow pepper • mushroom • garlic minced • Cilantro • Dried oregano • Garlic powder • Pepper •

For sangria type cooking wine: • grape juice (3.85 liters) from about 20 to 24 pounds ripe red grapes • wine yeast • cane sugar • For house wine: • x 5 gallons pressed fresh grape juice • wine yeast

grapes (cut in 1/2) • strawberries (sliced) • banana (sliced) • peach (peeled and sliced) • apple (peeled and cut in cubes) • yogurt (strawberry or peach)

fresh cherries • lettuce • grape fresh tomatoes • carrot matchsticks • medium radishes • To taste salt and pepper • To taste your favorite salad dressing

litter Milk • Sugar • Chopped Fruits of your choice (I have used pomegranate, banana, chickoo, apple and grapes) • Custard powder • Cardomom powder

Whole pickled beets, cubed • Navel orange, separated into segments OR mandarin oranges • Grapefruit segments • Feta cheese, crumbled (or to taste) • Ripe avocado, cubed • Green onions, sliced • Pine nuts, to taste (toasted, if desired) OR sunflower/pumpkin seeds • Raspberry Walnut Vinaigrette (or to taste) • Pineapple chunks • Grapes • Peach slices (canned, drained, diced) • Cucumber •

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

slim Japanese cucumbers • green seedless grapes (500g) • tsps pink salt (or any variety) • Extra virgin olive oil • mirin • brown rice vinegar (or white vinegar) • Chili flakes and black pepper