Hilsa

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

fillets hilsa fish(de-scaled) • black mustard seed • yellow mustard seed • desiccated coconut • small bowl plain yoghurt • turmeric • pre-cut banana leaves • mustard oil • green chilis(slit)

Hilsha Fish • Mustard paste • chopped onions • green chillies • green chilli paste • termeric powder • ginger-garlic paste • Mustard Oil • Coriander powder • Water as required (to taste) • Salt as required

For fish fry • Hilsha fish • Salt • mustard oil • termeric powder • red chilli powder • For khichri • rice • water • Lentil soaked in water • chopped onions • ginger garlic paste •

thinly sliced Bitter Melon • thinly chopped potatoes • chopped onions • oil • Salt • green chillies • termeric powder • Egg of Hilsa fish

Hilsa fish • paste mustard seed • sour curd • Poppy seed • Salt • turmeric powder • green chilli • chilli powder • mustard oil

Hilsa fish (Ilish mach): • Pumpkin: 100 gm (cut into square pieces) • Green chili: • Turmeric powder: • Chili powder: • Black cumin: • Mustard oil: • Vegetable oil: • Salt

Hilsa Fish • Mustard oil • Red Chili powder • turmeric powder • Coriander powder • Salt • Chopped Onion • Chopped Garlic • Green Chili

Hilsa fish • chopped onion • garlic cloves • green chillies • mustard oil • mustard seeds • Salt • sugar • chopped tomato • turmeric powder • cumin seeds • curd •

- Ilish fish • Mustard seeds • - Green chillies • Coconut (shave off the skin) Chopped roughly • Yoghurt • Sugur • Turmeric powder • Mustard oil • Salt

hilsa fish • black mustard seed • posto or poppy seed • green chilli(as per choice) • Mustard oil • Salt • Turmeric powder • coriander leaves chopped • banana leaf(cut it into half or kadhai size) • grated coconut

Hilsa fish • Brown rice • Mustard oil • Chopped onion • Ginger garlic paste • Red chilli • Red chilli powder • Kewra water • Cardamom • Bay leaves • Ghee • Saffron (soaked milk) •

chana • powdered milk • jaggery • ghee

Hilsa Fish fillet, cleaned, washed well and rinsed • mustard paste • mustard oil • nigella seeds • green chilies, slit • salt to taste • turmeric powder • coriander leaves, chopped

Hilsa fish piece • turmeric powder • salt • nigella seeds • slit green chillies • mustard paste • mustard oil • turmeric powder • salt

Ilish macher matha 2, cut into - 2 pieces Salt and turmeric for marination Mustard oil - 4 tablespoons Nigella seeds - 1/2 teaspoon 3to 4 Slitted green chillies • Butternut Squash peeled and diced - 1 cup Eggplant diced- 1 cup • Potato peeled and diced - 1 cup Malabar spinach or pui shaak - 2 bunch, chopped 2 tsp Salt to taste Turmeric - 1/2 teaspoon

Ilish Maach(Hilsha fish) pieces • milk • black pepper powder • butter • fresh cream • green chillies halved • salt

Ilish fish • mustard seeds • green chilies • mustard oil • kalonji • turmeric powder • Salt to taste

hilsa fish head • stems of poi with leaves • mixture of veggies chopped • poi saag washed and chopped • onion chopped • tomatoes chopped • green chillies cut • onion ginger garlic masala paste • coriander and cumin powder • turmeric powder • salt • ponch phutan •

coconut milk • cashew nuts • coriander leaves, chopped • Hilsa fish fillet • salt to taste • mustard oil • nigella seeds • green chilies, half slit • water

hilsa fish • large onions cut into sliced • white oil • Salt to taste • slit green chilli

১ কেজি ইলিশ • ২ টি টমেটো পেস্ট • ২ টি বেগুন হাফ ফালি করে কাটা • ১ টি আলু ফালি করে কাটা • কয়েকটি বড়ি • ১০০ সরিষার তেল • ১ চামচ জিরা • হাফ চামচ কালো জিরা • ৪ টি চেরা লঙ্কা • স্বাদ মতো লবন হলুদ • ১ চামচ আদা বাটা

hilsa fish • potatoes sliced • Salt, turmeric powder, chili peppers as required • mustard paste (homemade) • onion sliced, 2 green chilli chopped, few curry leaves • tomato paste • mustard oil • ponch phutan

dry red chillies • Hilsa fish • Tomato purée • turmeric powder • kashmiri red chilli powder • mustard oil

hilsa fish 🐠 pieces, fried • boiled potato sliced • boiled drumsticks (sajna Phalli) • big onion 🧅 sliced • chopped garlic • green chillies broken • chopped tomatoes • dry mango (Ambula in odia) • mustard paste (homemade) • Water required for gravy • Mustard oil as required • ponch phutan •

Ilish macher matha 1, (cut into – 2 pieces) • Pumpkin (cut into big cube) – • Mustard oil – 4 table spoons • Panch phoron-1/2 t spoon (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni) • Whole red chili – • Ginger grated- • Taro peeled and chopped – • Malabar spinach or pui shaak – 2 bunch, (stem and leaves are separated) • Salt to taste • Sugar -1/4 • Turmeric powder – • cumin powder-1/2 •

each) Hilsa Fish (Ilish Mach) • Green Chili • Plain Curd • Mustard Oil • Sugar • Turmeric Powder • Red Chili Powder • Salt or to taste

Hilsa fish head • Pumpkin pieces (cut in small square) • Potatoes (cut in square) • Brinjal (cut in small pieces) • ridge gourd (cut in small pieces) • Cumin powder • Turmeric powder • green chillies (slitted) • Salt to taste • Oil

Hilsa fish • Brinjal or Eggplant(cut in long pieces) • Green chillies • tsp.cumin powder • Red chilli powder • Turmeric powder • Salt to taste • For tempering - 1/2 tsp. Nigella seeds (kalonji) • Mustard oil