milk with 2 tbs cocoa powder • ladyfingers (u can use more depending on how many layers you're making) • yogurt with 1 tbs cocoa powder and half tbs honey (I used bulgarian yogurt, but any kind will do) • banana (optional)
teaspoons honey. If you don't have enough, adjust the amounts of the other ingredients accordingly. If the honey is crystallized, it can still be used • teaspoon water • teaspoons powdered/icing sugar (optional, for hard candies) • A little cold water in a small bowl (not from the fridge necessarily) • teaspoons lemon juice, freshly squeezed (1 tsp if not adding sugar) • teaspoon cinnamon
bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature