Ichimi

water • dried shiitake mushroom • abura age (Deep fried tofu) • dashi • chicken breast • (1 large) carrot • daikon radish • onion • burdock root • Cabbage • snap peas • eggs •

burdock roots • carrots • vinegar • sesame seeds • sake • Mirin(sweet seasoning cooking sake) • ☆1.5 TBSP sugar • ☆1.5 TBSP soy sauce • sesame oil • ichimi togarashi(Japanese chili pepper)

salmon, sashimi quality • Salt • masago • sushi seasoning • radish sprouts • kale flower • Cooked rice for 4 people • Sauce: • soy sauce • Mirin • lemon zest • Juice of 1/2 big lemon •

Sesame oil • cm Japanese leek • rice bowls ● Plain cooked rice • ● White sesame seeds • ● Chicken stock • ● Gochujang • ● Soy sauce • Ichimi chili pepper powder

Nanohana • Shimeji mushrooms • Sesame oil • Salt, ichimi spice

Atsuage • Onion (medium) • Green onions (finely sliced) • squeezes ★Ra-yu • ★Salt • ★Ichimi chilli pepper powder • ★Sesame oil

pack Shishito peppers • Chikuwa • ★Miso • ★Sugar • ★Mirin • ★Ichimi red chili pepper powder • White sesame seeds • Sesame oil

Vegetable oil • Ginger • The white part of a Japanese leek • Mirin • Miso • Soy milk • Shiro-dashi (or substitute with usukuchi soy sauce) • ☆ Ground sesame seeds • ☆ Sesame oil • ☆ Ichimi spice • ☆ Thin green onions or scallions • ☆ Pepper

Chicken breast • ☆ Plain yogurt • ☆ Paprika powder • ☆ Curry powder • ☆ Soy sauce • ☆ Ketchup • ☆ Chutney (or honey) • altogether ☆ Grated ginger and garlic • ☆ Chili powder (or ichimi chili pepper) • Black pepper • Salt • Grated cheese

Cabbage • Bean sprouts • Green bell peppers • Carrot • Onion • Pork belly (sliced or a block) • packets Udon noodles • ★ Red miso • ★ Caster sugar • ★ Cooking sake • ★ Soy sauce • ★ Bonito based dashi stock granules •

Chikuwa • Mayonnaise • amout Shichimi spice (or ichimi spice)

Boiled bamboo shoots • Boneless chicken legs • Salt • Vegetable oil • ★Sweet chili sauce • ★Mayonnaise • Soy sauce • Ichimi spice

Silken tofu (cut into 1 1/2 cm cubes) • Ground meat • Japanese leek (finely chopped) • Vegetable oil (for stir frying) • to 2 teaspoons Sesame oil (to finish) • Salt • ◎ Water • ◎ Doubanjiang • ◎ Grated garlic • ◎ Grated ginger • ◎ Chicken soup stock • ◎ Miso •

Ichimi red chili pepper powder • Sesame seeds • stalks Burdock root • Carrot • Sugar (or beet sugar) • Soy sauce • Mirin • Sesame oil, Vegetable oil (as needed)

Thinly sliced pork for shabu-shabu • Eggplant • leaves Shiso leaves • * Soy sauce • * Vinegar • * Sugar • * Juiced ginger • * Extra virgin olive oil • * Ichimi spice • * Ground sesame seeds

Shirataki noodles (or konnyaku noodles) • Carrot • Ground pork • of each ★ Mentsuyu (3x concentrate), mirin • ◎Sesame seeds, ichimi spice • ◎Sesame oil (to finish)

slab Seared skipjack tuna (Katsuo-no-tataki) • Cucumber • Daikon radish • Onion (sliced) • pack Radish sprouts • Green onions (finely sliced) • Ponzu • Vegetable oil or olive oil • Sugar • to 1 tsp Grated garlic • Ichimi (optional)

Margarine or butter • Yakisoba Sauce Granules • Chicken breast • Onion • Garlic • Ginger • Ichimi red chili pepper powder • Sansho Japanese pepper • Carrot • Water • to 1 can Canned tomato • cubes Curry Roux •

Garlic shoots • Atsuage • Momoya kimchi stock • ★Sesame oil • ★Ichimi chilli pepper powder • ★Sugar • Minced onion

Chicken breast • ◎Sake/soy sauce (for dipping the chicken) • ◎Katakuriko (for coating the chiken) • each ★Oyster sauce/ Sugar • ★Mayonnaise • amount ★Ichimi chili pepper powder

Celery • Cucumber • Sesame oil • ○Green onion or scallion • each ○Ginger, garlic • ○Soy sauce • ○Sugar • ○Sesame seeds • ○ Pepper, ichimi chilli pepper

Toasted sesame seeds • Minced garlic • White miso • Ichimi spice • Lemon juice • Mirin • Soy sauce • Vegetable oil • Salt • Kombu based dashi stock (※granules dissolved in water)

stalks Japanese leek • a. Soy sauce • a. Sake • a. Vinegar • a. Sugar • a. Ichimi chili pepper powder • a. Sesame oil • as much (to taste) a. White sesame seeds

Konnyaku • pack Shimeji mushrooms • ☆ Mentsuyu (3x concentrate) • ☆ Mirin • ☆Sesame seeds • Ichimi spice • cm Green onion, sliced

Thinly cut meat (any part of beef or pork that you like) • or more Yakiniku (Japanese BBQ) sauce • as much (to taste) Black pepper or ichimi chilli pepper • Chopped green onion

Atsuage • to 3 Shiitake mushrooms • Mentsuyu • Water • dab Ginger (tubed is fine) • Sugar • Ichimi chili pepper powder

or 150 grams Pork shoulder for cutlets or pork tenderloin • to coat the pork Plain white flour • to coat the pork Beaten egg • to coat the pork Panko • Salt • Pepper • Eggs • Cabbage • Concentrated dashi stock (kombu and bonito based) • Usukuchi soy sauce • Sake • Hon-mirin •

Offcuts of thinly sliced pork • Ground pork • ☆ Grated onion • ☆ Garlic (grated) • ☆ Soy sauce koji • ☆ Whisky • ☆ Salt • ☆ Chinese 5-spice powder • ☆ Ichimi spice • ☆ Paprika powder • Vegetable oil • splash ★ Sesame oil (for finishing) •

Chicken thigh meat • to 2 The white part of a Japanese leek • Salt and pepper • each Soy sauce, cooking sake, mirin • Ichimi chilli powder • Vegetable oil

Pork (I used pork loin offcuts) • Burdock • ☆Oyster sauce • ☆Mayonnaise • ☆Soy sauce • ☆Ichimi red chili pepper powder • as required ☆Pepper • Katakuriko