Lemon curd

sugar • cornstarch • salt • vegan milk • lemon juice • lemons, zested • vegan butter • Turmeric, if you want it to look yellow

and 1/4 cups (156 g) all-purpose flour • and 1/2 cups (171 g) cake flour • baking soda • and 1/2 teaspoons baking powder • salt • and 1/2 cups white sugar (300 g) • vegetable or canola oil • shortening • vanilla extract • lemon extract • large eggs, at room temperature • Zest from 2 lemons •

unsalted butter • fresh lemon juice (you’ll need about 3 large lemons) • large eggs • large egg yolks • white sugar • lemon zest

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

large fresh Meyer lemons for juice and zest • large fresh farm eggs • Quarter cup agave nectar • cup clarified ghee, or • cup unsalted butter

■tart base • unsalted butter, room temperature • powdered sugar • egg, room temperature • cake flour • almond flour • vanilla oil • ■lemon curd • eggs (L size) • granulated sugar • lemon juice • unsalted butter •

large egg whites • granulated sugar • Zest of half a lemon • fresh lemon juice (or white wine / distilled vinegar) • corn starch • egg yolks • granulated sugar • Juice of 1.5 lemons • Zest of half to a whole lemon • salt • unsalted butter • Heavy whipping cream •

goose egg salad: • hardboiled goose egg, 13 minutes • boiled yukon potatoes, skin on, diced • Apple, skin on, diced • winter Carrot, boiled, unpeeled, diced • lettuce, shredded • tomatoes, diced • red Onion, diced • celery stalks, chopped • Pickled cucumber or green sweet peppers, diced • Apple cider Vinegar • extra virgin Olive oil •

box Betty Crocker Super Moist Lemon Cake Mix • eggs • oil • cold water • grated lemon zest • jar of Dickinson’s Lemon Curd (or you can make your own) • heavy whipping cream • good sized tablespoons of confectioners’ sugar (sweeten to your preferred taste) • container of mascarpone cream cheese • lemon flavoring • Canned whipping cream • Jelly lemon pieces (Optional) (I found them on Amazon)

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

eggs (about 3 medium eggs) • granulated sugar • unsalted butter, melted • cake flour or all-purpose flour • baking powder (1/2 teaspoon) • vanilla bean paste (about 1/3 teaspoon) • Grated zest of one lemon • Powdered sugar for dusting • Bake at 170℃ for 45 minutes (preheat oven to 200℃) • egg (about 1 medium egg) • granulated sugar • lemon juice •

pistachio pudding, I used jello brand • milk • pie shells • butter, melted • lemon curd • pkg dried blueberries • pistachios, crushed

lemons to make frozen juice from the flesh • lemons for whole frozen wrapped • lemons For dried lemon slices for tea and baking • lemons For lemon curd • lemons for Moroccan preserved lemons • For cointreau liqueur: peel of 10 lemons • For grand marnier liqueur: peel of 10 lemons • For limoncello liqueur: 20 whole lemons

egg whites • monk fruit sugar or any other sugar • Heavy whipping cream • Confectioner sugar for decoration • Lemon curd (according to your taste) • Berries and fruit of your choice

lime juice • granulated sugar • Lemon zest • condensed milk • soft unsalted butter • cornflour • water • lemon yellow colour - optional

lemon juice • lemon zest • Custer sugar • butter, chopped • Eggs • eggs yoke

Sponge: • Lukewarm water • brown sugar • dry yeast • all-purpose flour/ fine semolina • Dough: • Prepare Sponge • hung curd • unsalted butter, softened • egg - beaten • sugar • salt •

(2 1/2) Cup Flour • (1 1/2) Cup Sugar • (1/2) Tsp Salt • (2) Tsp Baking Powder • (4) Eggs • (1 1/4) Cup Milk • (2) Tbsp Oil • (1 1/2) Tsp Lemon Extract • (1) Tbsp Lemon Zest • (1 1/2) Stick Butter, Softened • (3/4) Cup Sugar • (1/4) Cup Cornstarch •

butter • lemon juice • caster sugar • lemon rind • eggs lightly beaten set aside

※(mousse ring : height 5cm / 2 inches) • eggs • granulated sugar • (1/2 us cup) cake flour • (1 and 2/3 Tbsp) unsalted butter • (1and 2/3 Tbsp) milk • ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'') • hot water • granulated sugar • lemon juice • rum • cream cheese •

lemons, juiced (about 1/2 cup juice) • eggs • egg yolks • milk • sugar (1/3 cup) • salt • Poppy seeds • unsalted butter

It has two steps • . Shortbread cookie base • Flour (sieved) • Salt • Powdered sugar • Vanilla essence • Butter (salted / unsalted) cold • . Lemon curd filling • Freshly squizzed lemon juice • Lemon zest • Powdered sugar • Flour •

lemon curd • cream cheese, softened • thin ginger snaps

all purpose flour • finely ground almonds (almond meal) • sugar (i used 1/4 cup xylitol and 1/4 cup Splenda) • butter (1 1/2 stick) softened and cut into pieces • salt • lemons • sugar (again i used half half xylitol and splenda) • egg yolks • butter • salt • blueberries

for the Cake • all purpose flour • baking powder • salt • unsalted butter at room temperaturr • granulated sugar • large eggs at room temperature • milk, at room temperature • fresh lemon juice • vanilla extract • for the blackberry cream filling • fresh blackberries •

Shortcrust pastry • flour • unsalted butter • castor sugar • salt • egg yolk • Cold Water • Filling (lemon curd) • lemon juice • Zest of 1 lemon • sugar • butter •

FOR WHITE CAKE • milk, warmed to room temperature • large egg whites , at room temperature • vanilla extract • almond extract • granulated sugar • cake flour, no subsitute • baking powder • salt • unsalted butter (1 1/2 sticks ) at room temperature • FOR LEMON CREAM FILLING • mascarpone cheese, at room temperature •

eggs • all-purpose flour • granulated sugar • vanilla extract • salt • eggs • egg yolks • lemon zest • lemon juice • granulated sugar • whipping cream • chocolate chips •