Margarine

pastry flour (or all-purpose flour for pastries), softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil, mixture of water and orange blossom water, granulated sugar, grated orange and lemon zest, baking powder, vanilla extract, Filling, Soft date paste (ghars), mixed with a little orange blossom water and margarine

coarse semolina, fine semolina, margarine (about 200 grams), sugar, orange juice, Zest from 2 oranges, water, currants, roasted and coarsely chopped almonds

small bowl medium couscous (about 1 1/2 cups or 250 grams), water (about 3 cups or 700 ml), oil, salt, butter or margarine, for coating, hard-boiled eggs

all-purpose flour (about 400 grams), baking yeast, vegetable oil, butter or 3 tablespoons melted margarine, freshly squeezed lemon juice or bottled lemon juice (about 5 cl), sugar (about 100 grams), egg yolks for brushing

For the dough:, all-purpose flour (about 500 grams), large egg, active dry yeast, baking powder, cold margarine (about 250 grams), for pastry, granulated sugar, salt, Warm water, For the filling:, egg yolk

margarine, large bowl granulated sugar, Same bowl of oil, vanilla, salt, flour (depending on the type of flour)

instant dry yeast, sugar, lukewarm water, milk, lemon juice, allpurpose flour, baking powder, baking soda, margarine