Meyer lemon

large meyer lemons, sugar, water to cover

whole chicken, 7 pounds, whole big meyer lemon, ground red Aleppo pepper per pound of chicken, flaked seasalt per pound of chicken, granulated garlic per pound of chicken, optional, Serve with microwaved corn on the cob

large artichokes, whole meyer lemon, Enough water to immerse the artichokes, Enough water to steam the artichokes

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat, meyer lemon, in thin slices, ripe cluster tomato in wedges, Fresh butter lettuce, light soy sauce, olive oil to brush the outside skins, charcoal chimney with mesquite charcoal, water to make fish bouillion, Serve with refried black turtle beans, Serve with kimchi side salad, Serve with sweet and sour lemon onions

onion, peeled and sliced, olive oil, or more large meyer lemons for juice, honey

whole frozen chicken, meyer lemons, halved, pressed, lemon zest, garlic cloves, peeled and crushed, olive oil, fresh rosemary, fresh mint, fresh cilantro, fresh parsley, flaked seasalt, cracked black pepper

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa, Small boiled yukon Potatoes, boiled sweet potato, brown Crimini button mushrooms, onion quarters, apple quarters, boiled beet quarters, tomato quarters, Meyer Lemon quarters, Harissa seasoning, Garlic, chimney charcoal briquets

ripe Roma or other heirloom tomatoes (6 tomatoes), small Meyer lemons, cinnamon, cloves, sugar or 2 cups agave syrup, salt

lemons to make frozen juice from the flesh, lemons for whole frozen wrapped, lemons For dried lemon slices for tea and baking, lemons For lemon curd, lemons for Moroccan preserved lemons, For cointreau liqueur: peel of 10 lemons, For grand marnier liqueur: peel of 10 lemons, For limoncello liqueur: 20 whole lemons

Oysters Rockefeller on bottom shell, plus:, shredded Parmesan Cheese, shredded Romano Cheese, wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice, Raw fresh oysters on bottom shell, drizzle of meyer lemon juice, grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges, baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs, panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry, cold smoked oysters, in the shell, 5 pounds mesquite charcoal

large fresh yellow Meyer Lemons, about one pound, quartered, small fresh green Mozambi limes, about 1/4 pound, quartered, large fresh green poblano peppers, about one pound, roasted, each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds, turmeric, flaked seasalt

large fresh Meyer lemons for juice and zest, large fresh farm eggs, Quarter cup agave nectar, cup clarified ghee, or, cup unsalted butter

pork steak, two pounds, achiote paste, orange juice, sliced meyer lemon, tequila, tortillas, Roma tomato, small mexican green onion, spray olive oil

fresh green asparagus, shaved dried meat, like ham, prosciutto, or biltong, water, flaked seasalt, black pepper, wedges fresh meyer lemon, sprayed olive oil

Dessert:, overripe Santa Rosa plums, whipped cream, Appetizer:, Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed, thin slices of spiced dried biltong, Cold Gazpacho Soup:, heirloom tomatoes, one pound plus each, cucumber, meyer lemon, fresh basil leaves, peeled garlic cloves

Make 4 cups gazpacho:, tomatoes, hard cores removed, cucumber, peel on, meyer lemon, tomato paste, olive oil, sherry wine, dried red thai pepper, crushed, fresh chopped basil leaves, Poached eggs:, large farm eggs, Sour dough garlic bread:

whole shredded Romaine lettuce, washed thoroughly, Parmesan Cheese, crumbled, sour dough bread to make croutons, poblano fresh green pepper, chopped, For the dressing:, Mozambi Lime pressed for juice, meyer lemon for extra dressing juice, Olive oil, fresh farm eggs, Worchester sauce, Anchovy paste, Spanish, granulated Garlic

medium size frozen tiger shrimp, peeled, frozen peas, grassfed butter, shredded gari ginger, meyer lemons

ahi tuna, cubed, frozen green beans, cut, chopped white onion, grassfed butter, rock salt, black crushed pepper, fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons, garlic cloves, fresh meyer lemon

Sprinkled Flaked seasalt on plate, Wedge of Meyer Lemon to rub rim of glass, large 12 ounce beer glass with 6 ounces of ice cubes, tomato or V8 juice, Tabasco sauce, Wedge of Meyer lemon or Mozambi Lime, flat Italian parsley or celery, cold beer

large crab claws, cracked, California Sherry Wine, California bay laurel leaves, Oyster sauce, unsalted butter, Sourdough bread, toasted, avocados, chunked, shredded butter lettuce, diced tomatoes, avocado mayo, Meyer lemons, 8 wedges, Flaked seasalt, crushed black pepper, chopped

For 2 cups lobster stock:, lobster tail, 4 ounces, shrimp bouillion, fresh farm eggs, hardboiled, water, For 4 cups lobster bisque:, lobster stock, buttermilk made with 6 Tbs buttermilk powder, California Sherry, Sherry vinegar, Flour, Unsalted butter

For 2 individual Pita bread pizzas:, bread flour, Greek Yoghurt, Milk, SeaSalt, baking powder, baking soda, For the Tzatziki sauce:, Fresh Mint, Fresh cucumber, Greek Yoghurt, Lemon juice

For the tortillas:, masa blue corn flour, boiling water, olive oil, For the shredded beef and consommé, beef rump roast, 16 chunks, garlic cloves, bay leaves, diced onion, beef bone broth, each granulated garlic, salt, pepper, oregano, paprika powder, cayenne pepper, whole dried arbol pepper

” thick Julienned on mandolin hand slicer:, apple, unpeeled, cored, cucumber, unpeeled, red onion, tomato, sweet yellow pepper, carrot, avocado, whole cashews, or optional canned fish, Plus:, rice wrappers, round, 9” to 10” diameter, butter lettuce

tomatoes, whole, yellow onion, peeled, quartered, frozen cilantro puree, meyer lemon, thin slices of frozen beef tongue, woodsear mushrooms, tomato paste, Mace spice for flavor, tomato paste for color, seasalt, freshly ground black pepper, fennel fond greens for topping

smoked Thai sardine halves in olive oil, Atlantic sardine halves in olive oil, Whole small Sardines in olive oil, Optional large can (15 oz) of sardines in tomato sauce, Optional 2 Tbs olive oil, fresh spinach, sliced ripe avocado, peeled shallot, sliced very thin, heirloom tomato, sliced, sweet yellow banana pepper, sliced, sweet red banana pepper, sliced, sweet orange banana pepper, sliced

For the egg lemon sauce, large meyer lemons, 4 Tbs fresh juice, fresh large farm eggs, egg yokes only, chicken broth cooled with 1/2 cup water, For the chicken soup:, olive oil, sliced carrot, sliced celery stalk, green onion or small leek, garlic scapes or minced cloves, with 4 Tsp chicken bouillion broth paste, bay leaves

For the stew meat:, pork meat, cubed, chopped cured bacon, olive oil, red onion, diced, whole garlic bulb, cloves, flaked seasalt, Water to cover the crusted pork, For the stew vegetables:, dry red lentils, whole leek in slices

catfish filets, quarter pound per filet, milk or yoghurt, dried thyme, unsalted grassfed butter, capers, meyer lemon, 8 thin slices, brown sugar, frozen spinach, potato tater tots, oven baked