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Spaghetti with Clams, Potato Cream, and Lemon Sauce

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Spaghetti, vongole veraci, crema di patate e salsa al limone

spaghetti (400 g), fresh clams (1 kg), Fresh parsley, Garlic, dry white wine (about 120 ml), shallot, white potatoes, about 4 small (300 g), Salt, Extra virgin olive oil, Black pepper, Red pepper flakes, lemon

Martina__Rami

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Purple Potato Gnocchi with Clams and Arugula Pesto

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Chicche di patate viola alle vongole e pesto di rucola

purple potatoes (about 300 grams), flour (about 50 grams; use gluten-free pasta flour if desired), egg white, clams (about 250 grams), Arugula pesto,, garlic clove, chili pepper, Olive oil,, White wine, as needed for deglazing

Dolci Pasticci di Fra

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Rice with Zucchini Pesto and Mussels

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Riso al Pesto di Zucchine e Cozze

Carnaroli rice (about 400 grams), shallots, garlic, mussels, shelled (about 1 kg), white wine (about 50 ml), butter (about 30 grams), zucchini, pine nuts (about 40 grams), fresh spinach (about 300 grams), parsley, extra virgin olive oil (about 500 ml), Salt, to taste

La Tavola Secondo Stefano

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Risotto with Squid Ink and Shrimp

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Risotto al grigio di calamaro e gamberi

Hepatopancreas and ink sacs leftover from cleaning 4 squid, garlic, shrimp tails, fresh parsley, Shrimp salt, Shrimp salt (https://cookpad.wasmer.app/it/r/15225830), fish stock (about 500 ml), white wine (about 60 ml), Zest of 1 organic lemon, butter (about 50 grams), Chili powder

Paolobertoncin

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Crispy Fried Mussel Pancake

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หอยทอด | Crispy Fried Mussel Pancake

Mussels 10 oz (290 grams), egg, seafood pancake flour mix, ice-cold water, chicken bouillon powder, sugar, Sliced green onions (as desired), Oil for frying

HᴜJᴇɴ🍵🍃

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Asparagus and Razor Clam Risotto

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Risotto Asparagi e Cannolicchi

Carnaroli rice (about 160 grams), razor clams, asparagus, fish stock (we used some we had already made and frozen), fresh parsley, to taste, garlic cloves, wild thyme, to taste, sweet smoked paprika flakes, salt, pepper, and extra-virgin olive oil, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Squid Ink Focaccia with Pumpkin Seeds and Prawns with Poppy Seeds and Sichuan Pepper

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Focaccia al nero di seppia e semi di zucca con mazzancolle ai semi di papavero e pepe di Sichuan

all-purpose flour (about 350 grams), durum wheat semolina flour (about 350 grams), water (about 500 ml), fresh baker’s yeast (about 5 grams), squid ink (about 20 grams), Extra virgin olive oil, Pumpkin seeds, salt (about 10 grams), prawns (about 300 grams), Sichuan pepper, Poppy seeds, Extra virgin olive oil

Francesca Diomede

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Instant Beef Pho with Squid and Dried Filefish

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Phở bò+mực+cà bò :)))

Đặng Yến

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Ceviche with Abalone, Shrimp, Conger, and Mango

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CEVICHE DE LOCOS, CAMARONES, CONGRIO Y MANGO

golden conger fillet (about 280 grams), cooked abalone, Ecuadorian shrimp, key limes, regular limes, chopped cilantro, garlic, minced, red bell pepper, diced, red onion, diced, mango, diced

Jon Michelena

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Potato Gnocchi with Clams, Porcini Mushrooms, and Bottarga

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GNOCCHI DI PATATE VONGOLE, PORCINI E BOTTARGA

potato gnocchi (1 kg), porcini mushrooms (350 grams), clams (500 grams), dry white wine (about 60 ml), garlic, fresh parsley, To taste black pepper, To taste salt, To taste red pepper flakes, To taste extra virgin olive oil, To taste mullet bottarga

Pamy Fatto con amore

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Chicken and King Oyster Mushroom Spring Rolls with Vegetables

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Chả giò gà xay trộn nấm đùi gà,rau củ

ground chicken (200 grams), king oyster mushrooms, carrot, small onion, Spring roll wrappers for frying, Green onions, salt, black pepper, sugar, chicken bouillon powder, oil for frying

Nấu Nấu Nướng Nướng

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Gourmet Squid Ink Focaccia

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Focaccia al nero di seppia gourmet

re-milled semolina flour (200 grams), all-purpose flour (300 grams), water, room temperature (280 ml), instant yeast (4 grams), Olive oil, Squid ink, tomato purée (200 ml), anchovy fillets, Oregano, zucchini, peeled shrimp (100 grams), Parsley

Paola Catalano

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Squid Ink Tagliolini with Grilled Shrimp, Mustard Pesto, and Toasted Pine Nuts

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Tagliolini al nero di seppia gamberi grigliati pesto di senape e pinoli tostati

squid ink tagliolini (about 300 grams), shrimp tails (about 400 grams), paprika, pine nuts (about 30 grams), mustard pesto

Paolobertoncin

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Baked Squid Cutlets 🎄

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Cotolette di totani al forno 🎄

fresh squid, extra virgin olive oil (100 ml), breadcrumbs (about 200 grams), Juice of 1/2 lemon, Salt, to taste, Black pepper, to taste, Zest of 1 organic lemon

fuoco e padelle

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Spaghetti with Clams and Razor Clams (White Sauce) 🐚😋😋

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Spaghetti con vongole e cannolicchi in bianco 🐚😋😋

spaghetti (about 380 grams), clams or small clams (about 500 grams), razor clams, garlic, Olive oil, as needed (about 2 tablespoons per person), Parsley, Salt (only for the pasta cooking water)

agrodolce.nara🍷🍯👩‍🍳

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Potato Gnocchi with Mussels

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Chicchi di Patate con Cozze

potato gnocchi (about 400 grams), mussels (about 2 kg)

Fabio Del Buono

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54🧑🏻‍🍳 Clam Carbonara

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54🧑🏻‍🍳 carbonara di vongole

spaghetti (200 grams), clams (125 grams), small zucchini, eggs, Parmesan cheese, to taste, Parsley, to taste

Stefania La Cucina Stregata

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Winter Melon and Clam Soup

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冬瓜蛤蠣湯

winter melon, vacuum-packed clams, slices ginger, Salt, to taste

火柴媽

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Stewed Noodles with Mussels and Squid

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Fideos guisados 🍲🦑

red onion and 1/2 white onion, garlic, red bell pepper, tomato sauce (about 30 grams), Salt and extra virgin olive oil, no. 4 short noodles (about 100 grams), mussels in escabeche (pickled sauce), squid in oil

El olivo loco

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Spaghetti with Clams

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Spaghetti con le vongole

fresh littleneck clams (500 grams), spaghetti (220 grams), Extra virgin olive oil,, Black pepper,, Crushed red pepper flakes,, garlic cloves, Fresh parsley, chopped,, Dry white wine, for deglazing,

Michelle🍁🌻

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Spaghetti with Fresh Clams, Cherry Tomatoes, and Zucchini Blossoms

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Spaghetti con Vongole Verace, Pomodorini e Fiore di Zucchine

spaghetti (400 grams), fresh clams (600 grams), zucchini blossoms, dry white wine (about 240 ml)

Fabio Del Buono

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Grilled Squid (Ikayaki)

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イカ焼き

くmaki

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Rich and Savory Clam Miso Soup

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旨みたっぷり♡あさりの味噌汁

いさこちん

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5-Minute Easy Grilled Squid – Japanese Festival Style

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5分で出来る♡屋台の味！簡単☆イカ焼き☆

サチsachi♪

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Izakaya-Style Grilled Squid with Mayo Soy Sauce

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居酒屋風☆絶品イカ焼き！マヨ醤油

いづみうな

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Easy Japanese Festival-Style Grilled Squid

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簡単☆屋台のイカ焼き

アキッチン(Akitchen☆)渡部アキ

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Bánh Canh with Pork Ribs, Carrots, and King Oyster Mushrooms

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Bánh canh sườn heo cà rốt và nấm đùi gà

pork spare ribs (600 grams), large carrot, king oyster mushrooms (200 grams), dried wheat bánh canh noodles, garlic chives (100 grams), Seasoning powder, salt, MSG, ground black pepper, Fresh chili, chili paste

Phan Bao Van

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Super Easy! Festival-Style Grilled Squid with Shichimi Flavor

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超簡単！！お祭りのイカ焼き七味風味

海原ミツコ

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Fluffy! Egg and Oyster Mayo Yaki Udon ❤

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ふわっふわ！卵とオイマヨの焼きうどん❤

さや（●＾＾●）

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Crispy Thai Oyster Pancake (Almost Soft Batter)

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หอยทอด สูตรแป้ง(เกือบ)นิ่ม

mussels or oysters (about 200 grams), large eggs, tapioca starch (about 16 grams), crispy frying flour (about 24 grams), cold water (about 90 ml), chicken bouillon powder, oyster sauce, white pepper, bean sprouts, Green onions and cilantro, fish sauce, oil for frying (about 75 ml)

Praewpan pimbang

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