Mollusk

larger Pacific oysters, in shell • shredded Colby Jack cheese • bread crumbs • melted butter • small lemon, cut into wedges • bay shrimp • med yellow onion, chopped • small jalapeño, seeded and chopped • large Roma tomato, chopped • garlic, minced • small lime, Juice and zest • chopped cilantro, reserve a little for garnish •

frozen mussels • butter • small bushel Italian parsley • heavy cream • white cooking wine • chicken broth • large lemon • baby potatoes • sweet onion diced • garlic mince • olive oil • to taste Salt and pepper •

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •

, split and toasted English muffins • Hickory smoked bacon • Organic eggs • g, sliced into thick rounds Oyster mushrooms • , peeled Garlic cloves • (for confit) Olive oil • to taste Salt • , sliced Fresh heirloom tomatoes • , sliced Avocado • tbsp, chopped Fresh parsley • to taste Black pepper • to taste Lemon pepper •

Shrimp • Squid rings • medium Zucchini • Mushrooms • Olive oil • Dried garlic • Dried parsley (perejil) • Salt • Black pepper

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

peeled and steamed mussels, cold • all purpose flour • fresh farm eggs • California brandy • Aleppo mild red pepper • flaked seasalt • Panko breadcrumbs, crushed fine • onion sliced in thin rings 1/8” • rouille sauce for dip • Serve with wedges of 1 meyer lemon

Scallops • Zucchini • Shiitake mushrooms • Flour • Eggs • Cooking oil • Egg white • Shrimp • Minced garlic • Chopped green onion • Starch • Cooking wine •

Scallops • Apples • Micro greens • Flaky salt (high quality salt is best) • Lemon juice • Pompeian Extra Virgin Olive Oil (Robust) • Crushed pecans

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

Extra bay leaf • (squeezed) Lime • White onion (diced) • Fresh cilantro (chopped) • Vegan mozzarella cheese (shredded) • Corn tortillas • Sazon • Badia Complete Seasoning • Mushroom seasoning (optional) • Garlic powder • (from above) Consomé • Olive oil •

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

Mussels • Garlic - minced • Salted Butter • White Wine • Small onion finely diced • Dried Chilli - Chopped • Double Cream • Chopped Parsley to Serve

frozen Bay Scallops • Hot Italian sausages • black pepper • garlic powder • your favorite pasta sauce • Alfredo sauce • whole milk • whole wheat spaghetti • Salt for boiling water • Parmesan cheese

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •

scallop • coconut milk • fish sauce • lime juice • lime zest • shallots (diced) • habanero • coconut flakes (optional) • olive oil (drizzle over) • chili oil (optional)

boneless Chicken Thighs • medium size red onion - chopped • small/medium brown onion - chopped • small bulb garlic - peeled & crushed • scallions or spring onions • dried chillies - soaked & cut • Oyster Sauce • dark soy sauce • light soy sauce • sugar • generous pinch of white pepper powder • Chinese Rice wine - see variation •

mussels • large lemon • garlic cloves • black peppercorns • Salt to taste (if needed)

fresh clams • large shallot, minced • garlic, minced • butter • Sea salt and black pepper to taste • old bay seasoning • dried basil and oregano • dry white wine • cream sherry • fresh parsley, minced • Shredded parmesan cheese • large lemon

cooked baby clams meat (no shells) • lemongrass • shallot • garlic • thai chili • neutral cooking oil • sugar • msg • chicken bouillon • fish sauce • ground black pepper • Saté chili oil •

Trader joe's Lobster Bisque • mussels • tomato paste • garlic clove • finely chopped onion • pasta • avocado oil

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •