cherry tomatoes, halved • small sweet onion, diced (enough for about 1 cup) • white or cremini mushrooms, sliced • garlic, minced • cans fire-roasted diced tomatoes • chicken breast (about 3 breasts), cut into chunks about 1” wide • parsley, chopped • large leaves of basil, sliced thinly • dry small pasta (I used orecchiette) • shredded Italian cheese blend (mozzarella, Parmesan, Asiago, Romano) • breadcrumbs • Parmesan cheese •