Pecorino romano

recipes (250)

Troccoli Cacio e Pepe

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Troccoli cacio e pepe

For the troccoli:, all-purpose flour (about 400 grams), large eggs, vegetable oil, grated Pecorino Romano cheese (about 200 grams), whole black peppercorns

stefania divittorio

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Cacio e Pepe with Lemon Zest

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Cacio e Pepe con scorza di limone

Ingredients for 2 servings:, spaghetti, vermicelli, or tonnarelli (about 200 grams), Pecorino Romano cheese (about 100 grams), Parmesan cheese (optional), Black pepper (preferably whole peppercorns, to grind fresh), Lemon zest

Max Terlizzi

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Cacio e Pepe

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Cacio e pepe

Pecorino Romano cheese (not aged, not pre-grated) (50 g), spaghetti (100 g), Whole black peppercorns, to taste

Enrico Garofalo

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Pici Cacio e Pepe

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Pici cacio e pepe

all-purpose flour (about 300 grams), extra virgin olive oil, warm water (about 150 grams), Pecorino Romano cheese (about 100 grams), Freshly ground black pepper, to taste, Pasta cooking water

ClauPxx👩🏼‍🍳⚜️

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Cacio e Pepe

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Cacio e pepe

Pino

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Cacio e Pepe

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Cacio e pepe

pici, tonnarelli, or spaghetti (about 350 grams), whole black peppercorns, aged Pecorino Romano cheese, finely grated (about 230 grams)

Michelle🍁🌻

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Cacio e Pepe

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Cacio e pepe

fresh strozzapreti pasta (500 g), Pecorino Romano cheese (400 g), Plenty of black pepper, Salt, to taste

Martano's kitchen

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Cacio e Pepe

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Cacio e pepe

Italo Gazzaneo

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Cacio e Pepe

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Cacio e pepe

Paola Catalano

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Fusilli Cacio e Pepe

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Fusilli alla cacio e pepe

fusilli pasta (160 grams), Pecorino Romano cheese (100 grams), Freshly ground black pepper, to taste

Nico Acquaviva

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Cacio e Pepe

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Cacio e pepe

spaghetti (about 100 grams), Pecorino Romano cheese (about 30 grams), Black pepper, to taste

Valentina Formaggia

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (180 grams), grated Pecorino Romano cheese (100 grams), Black pepper, to taste

@lecenedisilvia

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Cacio e Pepe

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Cacio e pepe

spaghetti no. 5 (400 grams), grated Pecorino Romano cheese (70 grams), grated Parmesan cheese (30 grams), Black pepper, to taste

Serena Delfi

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Linguine with Cacio e Pepe

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Linguine con Cacio e Pepe

linguine (400 grams), Pecorino Romano cheese, in a block (300 grams), Parmesan cheese, in a block (50 grams), Freshly ground black pepper, to taste, Salt, to taste

Fabio Del Buono

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (250 g), Pecorino Romano cheese,, Black pepper,

Gianni Ianieri

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Cacio e Pepe

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La Cacio e Pepe

Tonnarelli pasta, 14 oz (400 grams)

ricette di casa nostra

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Spaghetti Cacio e Pepe

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Spaghetti Cacio e Pepe

spaghetti (330 g), grated pecorino Romano cheese (200 g), Freshly ground black pepper, to taste, Salt, to taste

Andrea Fanchini

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Carbonara with Truffle Oil

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Carbonara con Olio al Tartufo

spaghetti (320 grams), guanciale, egg yolks, Vegetable broth,, Black pepper,, grated Pecorino Romano cheese (50 grams), Truffle oil,, Extra-virgin olive oil

Massimiliano Caratelli

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Mezzi Rigatoni Cacio e Pepe

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Mezzi rigatoni alla Cacio e Pepe

Pecorino Romano cheese,, Black pepper,, mezzi rigatoni (about 200 grams)

Marco Mangiacapra

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Cacio e Pepe

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Cacio e Pepe

whole black peppercorns, Pecorino Romano cheese (about 80 grams), pasta (about 200 grams)

UG

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (300 grams), Black pepper, to taste, Pecorino Romano cheese (150 grams), grated Parmesan cheese (50 grams), Salt, to taste

chiara

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (400 grams), grated Pecorino Romano cheese (180 grams), Freshly ground black pepper, to taste, Salt, to taste

Mariella Schifano

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Cacio e Pepe

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Cacio e pepe

spaghetti (100 grams), grated Pecorino Romano cheese (25 grams), grated Parmigiano Reggiano cheese, aged 30 months (25 grams), Salt and freshly ground black pepper, to taste

In Cucina con Alessio

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Pici Cacio e Pepe

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Pici cacio e pepe

dried pici pasta (80 grams), grated Pecorino Romano cheese (50 grams), –2 tablespoons whole black peppercorns, fresh mint, Extra virgin olive oil, Salt

Yoly

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Cacio e Pepe

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Cacio e pepe

spaghetti (250 g), Black pepper, to taste, –7 oz Pecorino Romano cheese (150–200 g, depending on your taste)

Lori_incucina

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Carbonara

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La Carbonara

rigatoni (or spaghetti) (400 grams), guanciale, at least (200 grams)

ricette di casa nostra

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Cacio e Pepe

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Cacio e pepe

grated Pecorino Romano cheese (about 250 grams), bronze-cut spaghetti (about 300 grams), Whole black peppercorns, to taste, Salt,

Raff Boni

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Cacio e Pepe with Asparagus and Artichokes

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Cacio e pepe, asparagi e carciofi

pasta (400 grams), grated Pecorino Romano cheese (150 grams), grated Parmesan cheese (150 grams), Freshly ground black pepper, to taste, asparagus, artichokes, garlic clove, small bunch fresh parsley, dry white wine (60 ml), Salt, to taste, Extra-virgin olive oil, to taste

Pamy Fatto con amore

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Cacio e Pepe Assassina

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Cacio e pepe assassina

spaghetti (160 grams), Pecorino Romano cheese (50 grams), Parmesan cheese (50 grams), Black pepper

Paolobertoncin

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Mezzi Paccheri Cacio e Pepe with Broccoli Rabe

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Mezzi Paccheri cacio e pepe con friarielli

mezzi paccheri pasta (about 280 grams), broccoli rabe (about 300 grams), garlic clove, grated Pecorino Romano cheese (about 100 grams), grated Parmesan cheese (about 55 grams), Black pepper, Red pepper flakes, anchovy fillets in oil, Salt, butter

Maurizio La Marca

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