Raw fish

fresh salmon (sashimi grade), cubed • avocado, sliced 🥑 • mixed greens (spinach & microgreens~) • pickled ginger • mayo • soy sauce • sesame oil • chilli flakes 🌶️✨

Sashimi grade Tuna • ★1 tbsp mirin • ★1 tbsp sake • ★2 tbsp soy sauce

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

Napa Cabbage (~400-500 raw weight) • Sea Salt (coarse) • Gochugaru (Korean chili flakes) • Garlic Cloves • Fish Sauce • Garlic Chives

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

raw crab • sugar • chili flakes • fish sauce • sesame oil • sesame seeds • pepper • minced garlic

raw deveined whole shrimp, makes 8 ounces of dried shrimp • black himalayan coarse flaked seasalt • Dried thai chilies, destemmed • Garlic • fresh ginger • palm sugar • fish sauce • whey from cheese • cooking liquid

boneless raw fish (tilapia/swordfish) • raw shrimp • lime • lemon • medium size tomato (cut in small pieces) • jalapeño (minced) • medium size red onion (cut in small pieces) • avocado (cut in small cubes) • / cup minced cilantro • Salt • Pepper • Serrano pepper (minced) optional

coconut milk • water • chicken bouillon • green curry paste • light soy sauce • fish sauce • medium sized carrots shredded into ribbons • red pepper chopped • Asparagus stalks halved • green onions • nests of egg noodles • shrimp raw peeled and deveined

sashimi-grade tuna • (gluten-free) soy sauce • chopped kimchi • thinly sliced yellow/red onion • thinly sliced green onion • sesame oil • gochujang or Korean hot chili paste • sesame seeds • dried sushi rice • inari pouch

sashimi-grade tuna • sliced green onion • sliced red onion, (or yellow onion) • dried seaweed • to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy) • sesame oil • white and black roasted sesame seeds • cucumber cubes (optional) • hot chili oil or sriracha (optional)

White fish sashimi (raw fish) • Coconut milk • Lemon • an Onion • Tomato • an Apple produced in Toyohira • Potatoes (Haruka) • Table Spoons of Vinegar • Salt • Pepper

For pure 100% wasabi: • real wasabi in dried powder form, 1 gram • rice vinegar • For wasabi cream sauce: • wasabi powder, 2 grams • rice vinegar • horse radish cream sauce • To make fresh horse radish cream: • fresh fall harvest horse radish root, half a pound, grated coarsely, makes 1/2 cup • fresh heavy dairy cream or coconut cream • honey, warmed • fresh lemon juice

fish • skunk vine • raw banana • onion • ginger garlic paste • turmeric powder • pepper • mustard oil • Salt

raw fish • garlic paste • medium sized tomato • Salt • Mustard oil • Chopped Coriander Leaves • Turmeric powder • Red chilli powder • Bay leaves • Fenugreek • Raw mustard • Cumin seed •

raw fish cubes • chana dal • garam masala powder • dried red chilli • ginger • garlic • Salt • Oil • Water

Rohu fish • onion paste • mustard paste • green chillies paste • raw mango pulp • salt • sugar • slitted green chillies • turneric powder • red chilli powder • Panchforon • dry red chillies •

raw, peeled and deveined shrimp. I prefer jumbo or colossal size • Seasoning for shrimp (I used garlic parmesan) • Corn starch for coating shrimp • water • sugar • rice vinegar • fish sauce • paprika • red pepper flakes • large garlic cloves minced • corn starch mixed with 1 tsp water • mayonnaise •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

sashimi grade ahi • bay scallops • panko crumbs • ice water • al purpose flour • crab or imitation meat • Mayonnaise • lemon juice • sugar • bushell green onion diced • avocado • cucumber •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

ramen (discard seasoning) • large raw shrimp (peeled and deveined) • sesame oil • chopped carrots • shiitake mushrooms (small package) • large scallions (chopped) • broccoli • eggs (scrambled) • salt • sesame oil • fish sauce • soy sauce •

whole wheat tortillas • lbs. large raw shrimp • tablespoons Extra Virgin Olive Oil from Spain • chopped onion • stem celery, minced • green pepper, minced • bay leaf • cup fish broth • cup fresh peeled and chopped tomato • teaspoon thyme • salt • black pepper •

sashimi-grade tuna • vegetable oil • roasted sesame seeds, (white, black or both) • soy sauce, (gluten-free soy sauce or tamarin) • freshly squeezed lemon juice • mirin • grated ginger • very thinly sliced red onion/shallot

raw prawns 16-21 ct • red snapper filets • Louisiana fish fry breading • butter • flour • red onion, chopped • orange bell pepper, chopped • celery stalks, chopped • minced garlic • tomatoes, chopped • frozen okra, chopped • bay leaves •

French baguette, sliced • Melted butter • Pork and chicken mousse with argonac • Basil and prosciutto mozzarella roll • Ahi tuna poke, per Ryan Goodwin's recipe • Black caviar

spinach, stemmed & rinsed • kale, stemmed & rinsed • bella mushrooms, sliced • large carrot, thinly sliced • medium sized white onion, peeled & sliced • large clove garlic, minced • poke sauce • safflower oil • dry basmati rice • water • salt