Rhubarb

prepared pie crust for a deep dish 9 ' pie • strawberries, sliced for garnish • sugar • cornstarch • salt • chopped rhubarb • chopped strawberries • medium lemon, juiced • cream cheese, room temperature • sour cream • sugar • eggs •

Your favourite gin - I used Gordons • rubarb chopped into 1 inch pcs (I actually trimmed some rubard and used the bits you normally throw away) • Crystalize Ginger

For 1 pint rhubarb compote: • rhubarb stalks, unpeeled, cut in 1/4” pieces • sugar • orange juice • vanilla extract • For 3 pint bottles of sweet rhubarb wine: • jarfull of rhubarb chunks, skin on, 3 pounds • raisins or dried rosehips for yeast nutrient • black tea for yeast tannin • Sugar • water • Champagne yeast •

butter, softened • confectioner's sugar • egg yolks • heavy cream • vanilla extract • Kosher salt • all purpose flour • ground almonds • confectioner's sugar • Kosher salt • butter, softened • egg yolk •

unpeeled, washed, chopped green rhubarb stalks • sugar • black tea made from one teabag or 1 Tbs loose black tea

(quarts) fresh rhubarb juice • or teaspoon bread yeast, or brewers yeast or wine yeast • meta bi sulfite for color preservation • sugar with cup of water to make simple syrup, optional

Large Granny Smith Apples or 8 Small • Rhubarb Bunch (roughly 6 stalks) • Water • Sugar • cloves

rhubarb, sliced • strawberries, sliced • white sugar • vanilla

yellow cake mix • sugar • whipping cream • chopped rhubarb • x9 greased pan

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

rabbit cut in pieces • Spray of olive oil • oat meal flour • dried thyme leaves • fresh rosemary leaves • crumbled bay laurel leaves • diced onion • diced mushrooms • canned organic tomatoes • diced red bell peppers • diced green bell peppers • pitted black cured olives •

Double 8 Cattle Company Fullblood Wagyu Short Ribs (cut into 2 inch pieces) • Sweet Yellow Onion (large diced) • Garlic Cloves (smashed) • Beef Stock • Porter • Kosher Salt & Freshly Ground Black Pepper (to taste) • Grapeseed Oil • Sandwich Buns • Butter • Sweet Yellow Onion (medium diced) • Garlic Cloves (minced) • Rhubarb (sliced into 1/2 inch pieces) •

Strawberries • Rhubarb • Sugar • Caramel • Brown Sugar • Butter • Strawberry Syrup • Flour • Butter • Sugar • Eggs • Buttermilk •

shortcrust pastry • rhubarb • sugar • almond powder (or breadcrumbs, or crushed butter cookies) • flour for the pie mold • butter for the pie mold

Rhubarb • Sugar • Port Wine (Optional) or Orange Juice • Whipping or Double Cream • Greek Yogurt (I like the full fat one) • Power Ginger

strawberries • diced rhubarb • white sugar • cornstarch • butter • flaky pie crust recipe • Streudel topping recipe

rhubarb sliced • maple syrup • cardamon

sugar • unsalted butter • Vanilla extract • eggs • white flour • potato starch • small bags of baking powder • Rhubarb

frozen strawberries • chopped frozen rhubarb • Jell-O sugar free strawberry mix • skim milk • Jell-O instant sugar free fat free vanilla pudding mix

rhubarb (cleaned and cut) • sugar • lemon juice • sugar • water • white bread (trimmed and cut to round size) • watermelon (cut to round size and pat dry) • heavy cream • sugar • rosewater • orange zest

chopped rhubarb • sugar • water • low-fat cream cheese • unsalted butter • sugar • salt • vanilla extract • flour • eggs • sugar • rhubarb puree •

chopped rhubarb • water • sugar • can frozen pink lemonade • fresh lemons • lemon-lime soda

Filling: • Rhubarb, sliced into quarter inch discs • Strawberries, diced • Sugar • Cornstarch • Cold Water • Crumb Topping: • Brown Sugar • Flour • Cinnamon • Cold Butter, cut into pieces • Batter: •

rhubarb sliced • strawberries sliced • all-purpose flour • sugar • salt • eggs beaten until frothy • vanilla • Crust for 2 layer pie: • flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water • Refrigerate for 1/2 hr. Roll out