Romano

Extra Virgin Olive Oil • Balsamic Vinegar (optional) • pressed or finely grated Garlic • finely grated Pecorino Romano or Parmesan cheese • finely minced Fresh Italian parsley • Dried oregano • Dried basil • Red pepper flakes • Flaky sea salt • Freshly cracked black pepper • Crusty Italian bread, Ciabatta, or baguette

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water

spaghetti noodles of your choice I’m using angel hair • yellow and orange pepper diced • onion diced • seedless cucumber diced • mushrooms diced • green or black olives chopped • medium tomato chopped • Romano cheese • salad supreme seasoning • garlic powder • paprika • garlic herb seasoning optional •

whole milk • unsalted butter • all-purpose flour • kosher salt • table salt (to replace kosher salt) • dried elbow pasta • Mac sauce (see above) • grated 2-year-aged extra-sharp Cheddar cheese • grated Pecorino Romano cheese

large chicken breasts • seasoned flour • eggs, beaten • bread crumbs, optional • Brad's Caesar salad dressing • garlic butter croutons • shredded Parmesan and Romano cheese mix • servings of lettuce of choice, the romaine at the store looked pretty sad so I used a Spring mix • black pepper • lemon cut into wedges • oil for shallow frying

yellow onion, slivered pole-to-pole • 'Nduja (or as much as you like) • garlic, minced • tomato puree • extra virgin olive oil (evoo) • dried parsley • dried oregano • fresh basil, hand-torn (approx. 1/2 inch squares) • eggs • Pecorino Romano, finely shredded (optional, for garnish) • fresh parsley, chopped (optional for garnish) • skillet •

tomato puree • eggs • dried oregano • dried parsley • garlic, minced • fresh basil, torn by hand • yellow onion, slivered pole-to-pole • extra virgin olive oil • TT Salt • TT Pepper • TT crushed red pepper • TT Pecorino Romano, finely shredded (optional for garnish) •

Pie Crust - make mine! • Butter • Chopped Yellow Onion • Chopped Carrots • Sliced Celery • minced Garlic (~3 cloves) • Flour • Chicken Broth/Bone Broth (room temp) • Creamy Oat Milk or Heavy Cream (room temp) • chimchurry • Salt and Pepper to taste • shredded Chicken •

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

orecchiette pasta • water • fine ground salt • extra virgin olive oil • large yellow onion, diced • mild or hot Italian sausage (casings removed) • white wine • tomato passata (or puree) • pasta water • fresh basil, hand-torn (save some for garnish) • Pecorino Romano (optional for garnish) • Large pot capable of holding at least 2 gal •

Chopped onion • Chopped red bell pepper • Chopped green pepper • Chopped tomato • diced garlic • Water • Tomato paste • Salt • Paprika powder • Thyme • Black pepper • Mozzarella cheese (shredded) •

serving of Pasta of your choice • finely grated Parmigiano Reggiano • finely grated Pecorino Romano • Tbso Cold Unsalted Butter • whole milk • fresh Sage • Large Pot • Large Pan • Wooden Spatula • Collender or Pasta Basket • Pot Holder with space on the counter for the large pan • Tongs

ground chicken • Italian sliced bread, crumbled into dime size bread crumbs • half and half cream • salt • pepper • Italian seasoning • parmesan cheese, grated • romano cheese, grated • pecorino romano cheese, grated • garlic, fine chopped • large vidalia onion, fine chopped • capers, drained, fine chopped. Set drained juice aside of the sauce •

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

cups, torn into bite-size pieces Iceberg lettuce • , cut into wedges Tomato • cup, julienned (2"x 1/8" strips) Baked ham • cup, julienned (2"x 1/8" strips) Swiss cheese • Romano cheese, grated • Lea & Perrins Worcestershire Sauce • Spanish olive oil • White wine vinegar • cloves, minced Garlic • teaspoons, dried Oregano • to taste Salt and pepper

heads on shrimp.....when you are done cleaning and devaining....it will be 1 lb easy • good OLIVE OIL • Garlic sliced thin • shallot finely chopped • tsp red pepper flakes • dried Italian seasoning • good white wine • half and half • Lemons ZESTED and JUICED • parmesano and romano • Tbsp CORN STARCH.....in 1/2cup cold water

Pitted Dates • Pecorino Romano • Toasted Walnuts • White wine vinegar • Mustard • Grated garlic • Capers • Olive oil • Honey • Radicchio • Frisée

cream cheese (room temp) • sour cream • garlic powder • freshly grated Parmesan cheese • freshly grated Romano cheese • very finely chopped red bell pepper • green onion (scallion) white and green finely chopped • wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed) • grated medium Cheddar cheese • cayenne and paprika

Farfalle pasta • Boneless Chicken Thighs • Shallot (finely diced) • garlic (finely diced) • Chicken Stock • Chicken bouillon • Butter • Flour • Olive oil • Grated parmesan romano

spaghetti, broken in half • frozen Italian meatballs • low sodium chicken broth • diced tomatoes • spaghetti sauce, any flavor • black pepper • oregano • Italian seasoning • garlic powder • Parmesan cheese OR Parmesan/Romano cheese

whole wheat spaghetti • Salt for boiling water • Olive oil • garlic, minced • diced tomatoes, undrained • Goya black beans, undrained • black pepper • crushed red pepper • oregano leaves • Italian seasoning • White wine • frozen chopped spinach •

plum tomatoes have lengthwise • olive oil divided • garlic clove, minced • teaspoon salt • uncooked ziti • fresh broccoli Florets • Italian sausage links, cut into half inch slices • crushed red pepper flakes • grated Romano, or Parmesan cheese

warm water (100 to 110 f) • active dry yeast • sugar • all-purpose flour • finely chopped fresh rosemary • salt • red pepper flakes • extra virgin olive oil • grated Romano cheese

trays big Oysters (clean-ready-from-the-shop, half shells oysters) • butter or as needed • finely minced garlic • white pepper powder • FINELY MINCED herbs of your choice • finely grated Romano Cheese or Parmesan Cheese • 💡 As needed - Salt & pepper • 💡 As needed - Lemon juice • 💡Tobasco • 💡Sweet chili sauce • 💡Finely chopped fresh herbs

Kosher salt • rigatoni or penne pasta • olive oil • diced pancetta, optional • medium yellow onion, finely chopped • garlic cloves, finely chopped • red-pepper flakes • vodka • can whole tomatoes, crushed with hands in a bowl • tomato paste • Freshly ground black pepper • heavy cream •

rd cup, grated Romano cheese • rd cup mayonnaise • garlic clove, minced • English muffin split and toasted • tablespoon. White vinegar • large eggs • sliced fresh mushrooms • shallot minced • olive oil • cup, heavy, whipping cream • horseradish • Dijon mustard •

flour seasoned with salt, pepper, and Romano cheese • chicken breast, boneless and skinless • deli ham • provolone cheese • chicken broth • Dijon mustard • fresh lemon juice • sour cream • green onions diced

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies