Tendon

ground beef • salt • sugar • baking powder • tapioca starch • fish sauce • neutral oil • garlic powder • onion powder • beef tendon

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

Approximately 1 pound beef leg tendon • star anise, separated • piece of fresh ginger (not peeled), separated • whole black peppercorns • beef shank • daikon radish (about 3 pounds) • large carrots • medium sized onion • heaping Tablespoons of Black Bean Garlic Sauce • Chinese Cooking Wine (shaoxing wine) • heaping Tablespoons Oyster Sauce • Sweet Soy Sauce •

Whole 8 pound Pork picnic shoulder, 5.5 pounds after bone, skin, tendons are removed • fresh sidepork fat bacon • california Red wine • large Garlic elephant cloves, peeled, minced • freshly cracked green peppercorns • % of meat weight in flaked Chrystal Diamond kosher Salt, 52 grams • % of meat weight in curing salts, 7 grams (called prague curing salt #1 on amazon). Contains 6.25% sodium nitrate, to arrive at 156 ppm recommended USDA level • Pork casings, 38 mm diameter, or 44 mm • Vinegar and olive oil to wash and coat salami for storage

whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

pork liver sliced, deveined and cut in strips like thick bacon • lean pork shoulder, from 7 pound shoulder with tendons, bone removed (1 #), save bacon fat (1 #) and save bacon rind (1 #) • pork rind • fresh pork bacon • chopped large red onions • water • red wine • unsalted butter or lard • crushed bay leaves • crushed garlic cloves • seasalt per pound of liver, pork meat, rind, and porkfat • marjoram •

kl or half beef shank and tendon, cut into serving pieces • large onion, sliced • garlic, minced • medium potatoes, quartered • pechay • Baguio beans, ends trimmed • small cabbage, quartered • salt/fish sauce • peppercorns • water • vegetable oil

beef short ribs • beef tendon • oil • shallots, sliced • garlic, minced • spring onions • ginger, peeled & sliced • shaoxing wine • chicken stock • chu hou paste • soy sauce • dark soy sauce •

lbs. frozen beef tendon • soy sauce • water • Fried Rice • small carrot • small onion • small spicy pepper (optional) • garlic • cumin • cooked rice • black pepper to taste • soy sauce

beef, with tendon and bone in • medium red onions, quartered • garlic cloves, crushed • dried bay leaves • large potatoes, quartered • black peppercorns • Ground black pepper • Salt • water • beef bullion or broth cube • Chinese pechay (see step 9 photo), separated • cabbage leaves, whole but separated •

k Pork bones with meat /tendon • pork bullion broth cube • onion, sliced • garlic cloves, crushed • bay leaves • salt • pepper • water • cabbage, quartered • green beans • marble potatoes • fresh egg noodles

star anise pods • whole cloves • piece of ginger, peeled & sliced • green onions, sliced into 3 inch sections • garlic, crushed • vegetable oil • oyster sauce • soy sauce • beef broth • beef brisket, cubed • Beef tripe and tendon, if desired • dry fine Chinese egg noodle •

beef brisket • of beef tendon (optional) • Chinese Radish • ginger • garlic • chives for garnish (optional) • Taiwan chilli garlic sauce • chilli oil (optional) • capful Shaohing Wine • Oil • rock sugar • oyster sauce •

[To prepare the beef tendon using a pressure cooker] • to 500 grams Beef tendon • Japanese leek • Water • ■ Onion • ■ Carrot • to 2 cloves ■ Garlic • the same amount as the ginger ■ Ginger • each Butter and olive oil (or vegetable oil) • to 100 ml Red wine (or cooking sake) • packet Shimeji mushrooms (or mushrooms of your choice) • The boiling water from the beef tendon or plain water •

ingredients: 2 lbs beef shank, cut into 1.5 inch cubes • ginger, thinly sliced • beef tendon strips or about 1/2 lb • lemongrass (white end bruised and slice into 4-5 inch • bay leaves 3-4 star anise seeds, (toasted optional) • beef broth 4 medium sized carrots 2 tbs annato seed oil • diced shallots 1 tbs minced garlic 1 tbs paprika • minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd • ts cinnamon 1/4 ts clove powder 1/4 ts anise powder • ts ground pepper 1 ts sugar • Marinade 1 tbs diced shallots 1 tbs minced garlic • paprika 1 tbs minced lemongrass 1/2 tbs fish sauce •

to 600 grams Beef tendon • Daikon radish • Eggs • Konnyaku • as much (to taste) Chikuwa and other oden ingredients • to 12 Bamboo skewers (for the been tendon...don't forget these) • Water (or bonito dashi stock) • 10cm long piece Kombu • Sake • Soy sauce • Sugar • Bonito dashi stock granules (if using water rather than dashi) •

plus Beef tendons • Water • ○Water • ○Sake • ○Garlic • ○Ginger • ○The green part of a Japanese leek

... [Oden dashi soup] • Water (including water to soak the kombu) • cm piece Kombu • Bonito flakes • ○ Usukuchi soy sauce • each ○ Soy sauce, sake • each ○Sugar, mirin • ... [Ingredients] • Eggs, beef tendons (required), octopus • Daikon radish, kombu, Mochi kinchaku • A variety of fish cakes

Beef tendons • Daikon radish • Konnyaku • Ginger • ● Miso • ● Sugar • ● Mirin • ● Dashi stock • ● Soy sauce • ● Sake

※Cake flour • ※Sugar • ※Salt • ※The water from boiling beef tendon or use the chicken stock from • ※Yamaimo yam • ※Bonito flakes • ※Baking powder • Finely chopped cabbage • Tempura batter crumbs • Green onions or scallions • Red pickled ginger • Eggs •

Beef tendons • Daikon radish • Konnyaku • Water • Red miso • Sugar • Soy sauce • Sake • Mirin • Finely juliennned ginger

to 200 grams Beef tendons • of a block Konnyaku • piece Daikon radish • piece Carrot • Silken tofu • Sliced ginger • Japanese leek • Dashi stock • Soy sauce • Mirin • Sake • Sliced ginger

Beef tendons • Onion • Carrot • Mixed mushrooms • Broccoli • Butter • Cake flour • each Ketchup, Japanese Worcestershire-style sauce, red wine • Water • cubes Consommé soup stock cubes • squares Chocolate

Beef Tendons • Onion • Carrot • Potatoes (medium) • pieces Garlic (finely chopped) • Butter • Multi Grain Rice • Raisins • blocks Japanese curry roux

Beef Tendons • radish Daikon radish • Ginger • ●Water • ●Sake • ●Sugar • △Mirin • △Soy sauce • Eggs • Grilled tofu • Green onions or scallions • Ichimi chili powder

Beef tendons • Daikon radish • Eggs • Potatoes • to 10 Knotted kombu • bags Oden soup base • ★Chikuwabu • pack ★ Atsuage • pack ★Satsuma-age • ★Mochi Kinchaku - mochi stuffed in an aburaage • pack ★Konnyaku • pack ★Hanpen

Beef tendons • Onion • Potatoes • Curry Roux (This time I used level 2 spicy) • cube Consomme cube • Water • Milk • Soy sauce • Parsley (for garnish) if you have it • as much (to taste) Plain cooked rice

Beef Tendons • Onion • Celery • ★Tomatoes (grated) • ★Carrots (grated) • Carrot • Potatoes (Spring potatoes) • ◆Garlic • ◆Hot red chili peppers • ◆Black pepper • 1/2~ boxes Store-bought curry roux • ◎Sauce, ketchup, miso, black pepper •

the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon • Dashida • Sake • Daikon radish • Japanese leek • Garlic • bowl Cooked white rice • Green onions or chives to garnish, if you have • Toasted white sesame seeds, to garnish